
In order to bring you the best organic produce, some ingredients may differ from those depicted.
Five-spice black bean and cremini tacos with avocado
Gluten-Free, Soy-Free, Dairy-Free, Vegan
4 Servings, 570 Calories/Serving
20–30 Minutes
Creamy red pepper–cashew crema adds vegan richness to our mushroom and black bean tacos, while Chinese five-spice powder brings layered flavor.
In your bag
- 1 or 2 shallots
- 1 lime
- 6 or 7 sprigs fresh cilantro
- 6 ounces shredded Savoy cabbage
- ¼ pound shredded carrots
- ½ teaspoon red chile flakes (optional)
- 16 Mi Rancho 100% corn tortillas
- ¾ pound cremini mushrooms
- Five-spice dry blend (cornmeal - arrowroot powder - five-spice powder)
- 1⅓ cups cooked black beans
- 1 avocado
- Sun Basket red pepper–cashew crema (cashew butter - roasted peppers - lemon juice - fresh garlic - salt)
Nutrition per serving
Calories: 570, Protein: 15g (30% DV), Fiber: 17g (68% DV), Total Fat: 26g (40% DV), Monounsaturated Fat: 11g, Polyunsaturated Fat: 4g, Saturated Fat: 3g (15% DV), Cholesterol: 0mg (0% DV), Sodium: 310mg (13% DV), Carbohydrates: 74g (25% DV), Total Sugars: 11g, Added Sugars: 0g (0% DV).
Contains:
Tree Nuts
Sodium does not include pantry salt; for reference, ½ teaspoon kosher salt added to the recipe averages 240mg per serving, or 10% DV). Not a significant source of trans fat.
Instructions
Wash produce before use
1
Prep the slaw
- Peel and thinly slice enough shallots to measure ¼ cup.
- Juice half the lime.
- Cut half the lime into wedges for garnish.
- Coarsely chop the cilantro; set aside half for garnish.
2
Warm the tortillas
- Remove 12 tortillas from the package; save the rest for another use.
While the tortillas heat, prepare the mushroom–black bean mixture.
3
Cook the mushroom–black bean mixture
- Cut the mushrooms into quarters.
- In a medium bowl, toss the mushrooms with 1½ teaspoons oil. Add the five-spice dry blend, season with salt and pepper, and toss to coat.
- Rinse the black beans.
While the mushroom–black bean mixture cooks, prepare the avocado.
4
Prep the avocado
Serve
Kids Can!
- Juice half the lime.
- Toss together the slaw.
- Arrange the tortillas for warming.
- Toss the mushrooms.
- Rinse the black beans.