Five-spice braised tofu and soba noodle salad with bok choy
This meal comes together so quickly because Hodo Soy’s braised tofu is seasoned with a traditional Chinese five-spice powder that combines fennel, cinnamon, star anise, Sichuan pepper, and cloves for a warming mix of flavors with a gentle heat. The tofu and soba noodles help make this a protein-rich vegetarian meal that’s equal parts healthy and satisfying.
In your bag
- ¼ pound soba noodles
- 1 or 2 heads baby bok choy
- 1 or 2 carrots
- ½ pound braised Hodo Soy tofu
- 1 tablespoon sesame seeds
- Fresh ginger
- 1 lime
- Tamari dressing base (gluten free tamari - yellow miso - rice wine vinegar - sesame oil)
- Fresh mint
Calories: 570, Protein: 24 g, Fiber: 9 g, Total Fat: 28 g, Monounsaturated Fat: 12.5 g, Polyunsaturated Fat: 10 g, Saturated Fat: 2.5 g, Cholesterol: 0 mg, Sodium: 1210 mg, Carbohydrates: 57 g, Added Sugar: 0 g.
Contains: Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.