French onion beef penne with mushrooms, cabbage, and melted Gruyère

French onion beef penne with mushrooms, cabbage, and melted Gruyère

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Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 4 minutes.

French onion beef penne with mushrooms, cabbage, and melted Gruyère

Soy-Free, No Added Sugar, <600 Calories

1 Serving, 460 Calories/Serving

25–30 Minutes (Conventional oven)

3–4 Minutes (Microwave oven)

Stir-fried vegetables and ground beef, penne pasta, and sauce that tastes like French onion soup? Yes! A hearty, satisfying crowd pleaser. 

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  • Water
  • Penne (water - durum semolina wheat flour - niacin - ferrous sulfate - thiamine mononitrate - riboflavin - folic acid)
  • Antibiotic-free ground beef
  • Onion
  • Mushroom
  • Carrots
  • Cabbage
  • Peas
  • Gruyere (milk - cheese cultures - salt - enzymes)
  • Fried shallots (shallots - soybean oil)
  • Arrowroot powder
  • Beef stock (water - beef broth concentrate - sea salt - vegetable broth concentrate [sweet potato - celery - onion - carrot] - sea salt - beef flavor - yeast extract - beef fat - bay leaves)
  • Garlic puree (garlic - citric acid - ascorbic acid)
  • Extra virgin olive oil
  • Onion powder
  • Kosher salt (salt - yellow prussiate of soda)
  • Porcini powder
  • Black pepper

Nutrition per serving

Calories 460, Total Fat 17g (22% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 35mg (12% DV), Sodium 850mg (37% DV), Total Carb. 58g (21% DV), Fiber 6g (21% DV), Total Sugars 7g (Incl. 0g Added Sugars, 0% DV), Protein 20g
Contains: Milk, Wheat

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.


Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). We do not recommend freezing this meal.


Microwave: Cook 3–4 minutes* and stir.

Oven: Remove plastic and cover tray with foil. Cook 25–30 minutes* and stir.

*Cook until internal temperature reaches 165F°.

We seasoned this lightly. Add salt and pepper to your heart’s content.


**Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.