In order to bring you the best organic produce, some ingredients may differ from those depicted.
French onion beef penne with mushrooms, cabbage, and melted Gruyère
Soy-Free, No Added Sugar, <600 Calories
1 Serving, 460 Calories/Serving
20–25 Minutes (Conventional oven)
3–5 Minutes (Microwave oven)
Stir-fried vegetables and ground beef, penne pasta, and sauce that tastes like French onion soup? Yes! A hearty, satisfying crowd pleaser.
- French onion beef (Sunbasket beef stock - water - ground antibiotic-free beef - organic onions - organic mushrooms - organic carrots - organic cabbage - organic peas - arrowroot powder - pureed garlic - extra virgin olive oil - onion powder - kosher salt - porcini powder - black pepper)
- Fried shallots
Calories 460, Total Fat 17g (22% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 35mg (12% DV), Sodium 850mg (37% DV), Total Carb. 58g (21% DV), Fiber 6g (21% DV), Total Sugars 7g (Incl. 0g Added Sugars, 0% DV), Protein 20g
Contains: Milk, Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (cooked of course!). If you need to freeze it to cook later, no worries, that works too.
Microwave: Cook in the tray 3–5 minutes (8–10 if frozen), remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*
Oven: Remove plastic and cover tray with foil. Bake at 425°F for 20–25 minutes (35–45 if frozen) and stir. Cook to a minimum internal temperature of 165°F.*
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.