
In order to bring you the best organic produce, some ingredients may differ from those depicted.
Fresh whole wheat spaghetti with wilted greens and fried eggs
Family-Friendly, Mediterranean, Soy-Free, Vegetarian
2 Servings, 660 Calories/Serving
15 Minutes
In just 15 minutes, whip up a fresh vegetarian pasta dish for the perfect weeknight dinner or weekend brunch.
In your bag
- 7 ounces Talluto’s fresh whole wheat spaghetti
- 1 bunch organic dandelion greens or other leafy greens (about 7 ounces)
- 1 or 2 organic shallots
- 1 or 2 cloves organic peeled fresh garlic
- ¼ cup panko
- 2 teaspoons red chile flakes (optional)
- 3 tablespoons grated Parmesan
- 2 organic eggs
Nutrition per serving
Calories: 660, Protein: 26g (52% DV), Fiber: 11g (44% DV), Total Fat: 30g (46% DV), Monounsaturated Fat: 17g, Polyunsaturated Fat: 2.5g, Saturated Fat: 6g (30% DV), Cholesterol: 265mg (88% DV), Sodium: 370mg (15% DV), Carbohydrates: 75g (25% DV), Total Sugars: 4g, Added Sugars: 0g (0% DV).
Contains:
Milk, Eggs, Wheat
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Instructions
Wash produce before use
1
Cook the spaghetti
While the water heats and the spaghetti cooks, prepare the vegetables and panko.
2
Prep the vegetables and panko
- Remove any coarse stems from the dandelion greens; coarsely chop the leaves.
- Peel and coarsely chop the shallots.
- Finely chop, press, or grate enough garlic to measure 1 teaspoon [2 tsp].
- In a small bowl, stir together the panko and 1 teaspoon [2 tsp] pepper; season to taste with salt. Set aside for garnish.
3
Cook the eggs; finish the pasta
- Set aside half the Parmesan for garnish.
Serve
Kids Can!
- Separate the spaghetti.
- Press the garlic (if you have a press).
- Stir the panko with salt and pepper.
- Divide the Parmesan in half.
- Garnish with the panko and Parmesan.