Fried rice with braised tofu, green beans, and sunny-side up eggs
Gluten-Free, Vegetarian, Dairy-Free
30 – 40 Minutes
Our vegetarian fried rice, complete with nutritious vegetables and Sun Basket’s signature stir-fry blend, makes for a kid-friendly meal everyone will enjoy.
“ So good! I was surprised that I liked this one so much. ”
In your bag
- 1½ cups jasmine rice
- ½ pound Hodo Soy braised tofu
- ½ pound cremini mushrooms
- 6 scallions
- 2 red bell peppers
- ½ pound green beans
- 5 ounces mung bean sprouts
- Sun Basket paleo stir-fry blend (coconut aminos - sesame oil - fresh garlic - fresh ginger)
- 4 pasture-raised organic eggs
It’s common to trim both ends from green beans but not necessary. Chef Justine saves time (and food waste) by trimming only the tough ends where the beans are snapped off from the stalk. The tapered tips are tender enough to eat.
Protein: 27g (54% DV), Fiber: 8g (32% DV), Total Fat: 25g (38% DV), Monounsaturated Fat: 14g, Polyunsaturated Fat: 4.5g, Saturated Fat: 4.5g (23% DV), Cholesterol: 155mg (52% DV), Sodium: 550mg (23% DV), Carbohydrates: 93g (31% DV), Total Sugars: 12g, Added Sugars: 0g (0% DV).
Contains: Eggs, Tree Nuts, Soybeans