
In order to bring you the best organic produce, some ingredients may differ from those depicted.
Fusilli with Neapolitan beef ragù and kale Caesar salad
Soy-Free, Family-Friendly
2 Servings, 760 Calories/Serving
15 Minutes
Fresh fusilli pasta cooks in a flash, while our house-made marinara lends long-cooked Neapolitan flavor to lean ground beef.
In your bag
- 3 tablespoons grated Parmesan
- 7 ounces Talluto’s fresh fusilli
- 3 ounces organic baby kale or other leafy greens
- Sunbasket Caesar dressing (paleo mayo - Parmesan - sherry vinegar - Dijon mustard - garlic - anchovy paste - kosher salt - black pepper)
- 1 organic yellow onion
- 4 or 5 sprigs organic fresh flat-leaf parsley
- 10 ounces ground beef
- Sunbasket marinara (tomatoes - garlic - tomato paste - balsamic vinegar - EVOO - onion powder - kosher salt - dried oregano - black pepper - dried thyme)
Nutrition per serving
Calories: 760, Protein: 39g (78% DV), Fiber: 6g (24% DV), Total Fat: 35g (54% DV), Monounsaturated Fat: 7g, Polyunsaturated Fat: 2g, Saturated Fat: 10g (50% DV), Cholesterol: 145mg (48% DV), Sodium: 820mg (34% DV), Carbohydrates: 74g (25% DV), Total Sugars: 8g, Added Sugars: 0g (0% DV).
Contains:
Milk, Eggs, Fish (anchovy), Wheat
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Instructions
Wash produce before use
1
Cook the fusilli; make the Caesar salad
- Set aside half the Parmesan for garnish.
- Bring a medium sauce pot of generously salted water to a boil for the fusilli. Separate the fusilli so the noodles don’t clump together during cooking.
While the water heats and the fusilli cooks, start preparing the ragù.
2
Make the Neapolitan beef ragù
- Peel and coarsely chop the onion.
- Strip the parsley leaves from the stems; coarsely chop the leaves.
- Cut a small corner from the ground beef packaging and drain off any excess liquid. Transfer to a plate; pat dry with a paper towel.
Serve
Kids Can!
- Divide the Parmesan.
- Separate the fusilli.
- Assemble the Caesar salad.
- Strip the parsley leaves.
- Sprinkle the fusilli with the Parmesan.