Gingered turkey meatballs in lemongrass broth with cauliflower “rice”
Paleo, Soy-Free, Gluten-Free, Dairy-Free
25 – 40 Minutes
Paleo and perfect for entertaining, our gingered turkey meatballs feature signature Sun Basket lemongrass paste and filling cauliflower “rice.”
In your bag
- 1 lime
- 3 or 4 sprigs fresh cilantro
- 10 ounces ground turkey
- 1 pasture-raised organic egg
- Gingered meatball spice blend (almond meal - granulated garlic - coriander - ground ginger)
- 10 ounces cauliflower “rice” (see Market Watch note)
- ⅓ cup roasted cashews
- 2 or 3 sprigs fresh mint
- 1 green or red fresh chile (such as jalapeño or serrano) (optional)
- Sun Basket lemongrass paste (lemongrass - olive oil - fresh garlic - fresh ginger - turmeric)
- ½ cup coconut milk
- ¼ pound baby greens (such as kale or arugula)
Make It Leaner
Stretch this dish into 3  servings by adding an extra ½ cup [1 cup] water in Step 4. The portions will be just as satisfying and nourishing at only 400 calories per serving, and you’ll have lunch ready for the next day.
Coconut milk is made from the white meat of the coconut, finely ground and soaked in water. As it soaks, a layer of coconut cream rises to the top and is then skimmed off, while the remaining liquid is strained. It’s a popular base for Thai-style curries such as this one.
Organic cauliflower “rice” is still a scarce commodity, so you may receive organic whole cauliflower, broccoli crowns, or broccoli “rice” instead. For broccoli “rice,” which is made from the stems, follow the recipe as written. For whole cauliflower or broccoli crowns, cut the vegetable lengthwise into quarters, discarding any leaves or thick stalks. Using a food processor fitted with the grater attachment, or the coarse holes of a box grater, coarsely grate. Alternatively, using a knife, cut the florets into ¼-inch pieces. Then follow the recipe as written.
Calories: 640, Protein: 40g (80% DV), Fiber: 8g (32% DV), Total Fat: 43g (66% DV), Monounsaturated Fat: 22g, Polyunsaturated Fat: 8g, Saturated Fat: 9g (45% DV), Cholesterol: 170mg (57% DV), Sodium: 200mg (8% DV), Carbohydrates: 31g (10% DV), Total Sugars: 8g, Added Sugars: 0g (0% DV).
Contains: Eggs, Tree Nuts
Sodium does not include pantry salt; for reference, ¼ teaspoon kosher salt added to the recipe averages 240mg per serving, or 10% DV). Not a significant source of trans fat.