
In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gingered turkey meatballs in lemongrass broth with cauliflower “rice”
Dairy-Free, Family-Friendly, Gluten-Free, Soy-Free, Carb-Conscious, Paleo
2 Servings, 680 Calories/Serving
25–40 Minutes
A fan favorite, our paleo meatballs feature our house-made lemongrass paste, full of warming flavor from ginger and turmeric, which are good for anti-inflammatory powers and digestive health.
In your bag
- 1 organic lime
- 4 or 5 sprigs organic fresh mint
- 10 ounces ground turkey
- Sun Basket meatball seasoning blend (almond meal - granulated garlic - coriander - ground ginger)
- 10 ounces organic cauliflower “rice”
- 3 tablespoons roasted cashews
- Sun Basket lemongrass paste (lemongrass - EVOO - fresh garlic - fresh ginger - ground turmeric)
- ½ cup coconut milk
- 3 ounces organic baby kale or other leafy greens
Nutrition per serving
Calories: 680, Protein: 36g (72% DV), Fiber: 7g (28% DV), Total Fat: 41g (63% DV), Monounsaturated Fat: 21g, Polyunsaturated Fat: 7g, Saturated Fat: 9g (45% DV), Cholesterol: 100mg (33% DV), Sodium: 170mg (7% DV), Carbohydrates: 29g (10% DV), Total Sugars: 7g, Added Sugars: 0g (0% DV).
Contains:
Tree Nuts (almond, cashew, coconut)
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Instructions
Wash produce before use
1
Prep the meatballs
- Zest the lime; cut the lime into wedges for garnish. [Zest 1 lime and cut into wedges; save the remaining lime.]
- Strip the mint leaves from the stems; coarsely chop the leaves. Set aside half for garnish.
- Cut a small corner from the ground turkey packaging and drain off any excess liquid. Transfer to a plate; pat dry with a paper towel.
While the meatballs firm in the freezer, prepare the cauliflower “rice.”
2
Cook the cauliflower “rice”
3
Cook the meatballs
While the meatballs cook, prepare the cashews and lemongrass broth.
4
Prep the cashews; make the broth
- Using the bottom of a bowl or cup, lightly crush the cashews for garnish.
Serve
Kids Can!
- Strip the mint leaves.
- Crush the cashews.
- Measure the water for the broth.
- Garnish with the cashews and mint.
This was delicious. Flavors I'd never tried melded into something spectacular and comforting. — Sun Basket customer Peter B.