Gochujang-Glazed Udon Noodles with Roasted Vegetables

Gochujang-Glazed Udon Noodles with Roasted Vegetables

Prepared & Ready

Gochujang-Glazed Udon Noodles with Roasted Vegetables

Dairy-Free, Vegan, <600 Calories

1 Serving, 580 Calories/Serving

25–30 Minutes (Conventional oven)

5–6 Minutes (Microwave oven)

A bed of thick, chewy udon noodles and a blend of roasted vegetables are coated in a sweet, tangy gochujang sauce infused with sesame, ginger, and garlic, all topped with nutty edamame and crushed peanuts.

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Ingredients

  • Udon Noodles (Wheat Flour, Water, Salt)
  • Water
  • Onions
  • Cabbage
  • Celery
  • Mushrooms
  • Edamame
  • Toasted Sesame Oil
  • Tamari (Water, Soybeans, Salt, Alcohol)
  • Peanuts
  • Brown Sugar (Sugar, Molasses)
  • Korean Fermented Chili Paste (Water, Tapioca Syrup, Brown Rice, Red Pepper Powder, Salt, Brown Rice Flour, Alcohol, Garlic, Onion)
  • Ketchup (Tomato Puree [Water, Tomato Paste], White Distilled Vinegar, Cane Sugar, Sea Salt, Granulated Onion, Allspice, Cayenne Pepper, Cloves, Onion Powder, Garlic Powder, Natural Flavoring)
  • Corn Starch
  • Concentrated Apple Juice
  • Apple Cider Vinegar (Apple Cider Vinegar, Water, Sulfites)
  • Ginger Puree (Ginger, Citric Acid)
  • Garlic Puree (Garlic, Citric Acid, Ascorbic Acid)
  • Vegetable Broth (Vegetable Broth [Carrot, Onion, Sweet Potato, Mushrooms, Tomato, Celery], Sea Salt, Natural Flavoring, Onion Powder, Garlic Powder, Citric Acid, Turmeric)
  • Ground Black Pepper.

Nutrition per serving

Calories 580, Total Fat 24g (31% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1220mg (53% DV), Total Carb. 77g (28% DV), Fiber 13g (46% DV), Total Sugars 18g (Incl. 12g Added Sugars, 24% DV), Protein 20g
Contains: Peanuts, Wheat, Soybeans, Sesame (sesame)

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Cook and Serve

Microwave: Leave plastic on tray. Cook 3.5 to 4 minutes*. 

Oven: Remove plastic from tray. Transfer product to a shallow, oven-safe dish and cover with foil. Cook for 20 minutes* at 350° and stir.

*Cook all meals until internal temperature reaches 165°F as microwave and ovens may vary.

Caution: Contents hot. Let stand 1 minute prior to handling.

Consume within 7 days of receipt.