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Grilled chicken, broccoli, and cream sauce with diced pancetta
Gluten-Free Friendly, Soy-Free, <600 Calories, Protein Plus
1 Serving, 510 Calories/Serving
4–5 Minutes (Microwave oven)
Get ready to satisfy all your taste buds with this chicken dinner. Tangy lemon, nutty Parmesan, and spicy red chile flakes (just a hint) bring depth to our rich pancetta cream sauce.
Ingredients
- Broccoli
- Grilled antibiotic-free chicken breast
- Cream sauce (heavy cream - Sunbasket vegetable stock - antibiotic-free pancetta - minced shallot - lemon juice - Parmesan - minced parsley - extra virgin olive oil - arrowroot powder - lemon zest - kosher salt - red chile flakes - black pepper)
- Italian cheese blend (mozzarella - provolone)
Nutrition per serving
Calories 510, Total Fat 33g (42% DV), Sat. Fat 17g (85% DV), Trans Fat 0g, Cholest. 160mg (53% DV), Sodium 1180mg (51% DV), Total Carb. 12g (4% DV), Fiber 5g (18% DV), Total Sugars 4g (Incl. 0g Added Sugars, 0% DV), Protein 41g
Contains:
Milk
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt " + "per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility " + "that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, " + "Tree Nuts, Peanuts, Wheat, Soybeans.
Instructions
Heat & Serve
Prepared & Ready meals feature improved packaging for longer shelf life. They were previously frozen at peak freshness to lock in nutrients!
Microwave: Cook in the tray 4–5 minutes, remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*
Oven: Transfer to an oven-safe dish. Cook 20-25 minutes* at 425F and stir
*Cook until internal temperature reaches 165F
*Cooking times are developed using a 1000 watt microwave. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.