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Grilled chicken, broccoli, and cream sauce with diced pancetta
Gluten-Free Friendly, Soy-Free, <600 Calories, Protein Plus
1 Serving, 510 Calories/Serving
25–30 Minutes (Conventional oven)
4–6 Minutes (Microwave oven)
Get ready to satisfy all your taste buds with this chicken dinner. Tangy lemon, nutty Parmesan, and spicy red chile flakes (just a hint) bring depth to our rich pancetta cream sauce.
Ingredients
- Broccoli
- Grilled antibiotic-free chicken breast
- Cream sauce (heavy cream - Sunbasket vegetable stock - antibiotic-free pancetta - minced shallot - lemon juice - Parmesan - minced parsley - extra virgin olive oil - arrowroot powder - lemon zest - kosher salt - red chile flakes - black pepper)
- Italian cheese blend (mozzarella - provolone)
Nutrition per serving
Calories 510, Total Fat 33g (42% DV), Sat. Fat 17g (85% DV), Trans Fat 0g, Cholest. 160mg (53% DV), Sodium 1180mg (51% DV), Total Carb. 12g (4% DV), Fiber 5g (18% DV), Total Sugars 4g (Incl. 0g Added Sugars, 0% DV), Protein 41g
Contains:
Milk
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt " + "per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility " + "that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, " + "Tree Nuts, Peanuts, Wheat, Soybeans.
Instructions
Cook & Serve
Prepared & Ready meals feature improved packaging for longer shelf life. They were previously frozen at peak freshness to lock in nutrients!
Microwave: Cook in the tray 4–6 minutes, remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*
Oven: Transfer to an oven-safe dish. Cook 25-30 minutes* at 425F and stir
*Cook until internal temperature reaches 165F
*Cooking times are developed using a 1000 watt microwave. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.