Grilled chicken with pesto rosso and creamy cauliflower “risotto”

Grilled chicken with pesto rosso and creamy cauliflower “risotto”

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 4 minutes.

Grilled chicken with pesto rosso and creamy cauliflower “risotto”

Gluten-Free Friendly, Keto-Friendly, Soy-Free, Carb-Conscious, No Added Sugar, <600 Calories, Protein Plus

1 Serving, 530 Calories/Serving

30–35 Minutes (Conventional oven)

5–7 Minutes (Microwave oven)

Love pesto but don’t want to wear it out? Try Chef Chelsea’s pesto rosso, a tangy red version made with tomatoes, almonds, and a splash of balsamic. Its tanginess is the perfect match for the nutty Pecorino in this creamy cauliflower.  

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  • Cauliflower “risotto” (organic cauliflower “rice” - organic onions - heavy cream - Sunbasket chicken stock - Pecorino Romano - extra virgin olive oil - pureed garlic - minced parsley - arrowroot powder - kosher salt - black pepper)
  • Grilled antibiotic-free chicken breast
  • Pesto rosso (diced tomatoes - dry-roasted almonds - extra virgin olive oil - balsamic vinegar - sun-dried tomatoes - organic garlic - kosher salt - Aleppo chile flakes - minced basil - black pepper)

Nutrition per serving

Calories 530, Total Fat 35g (45% DV), Sat. Fat 12g (60% DV), Trans Fat 0g, Cholest. 125mg (42% DV), Sodium 1280mg (56% DV), Total Carb. 20g (7% DV), Fiber 6g (21% DV), Total Sugars 7g (Incl. 0g Added Sugars, 0% DV), Protein 35g
Contains: Milk, Tree Nuts (almond)

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.


Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (cooked of course!). We do not recommend freezing this meal.


Microwave: Cook in the tray 5–7 minutes, remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*

Oven: Remove plastic and cover tray with foil. Bake at 425°F for 30–35 minutes and stir. Cook to a minimum internal temperature of 165°F.*

We seasoned this lightly. Add salt and pepper to your heart’s content.


*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.