Grilled ginger-citrus chicken with rainbow quinoa and roasted zucchini

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 4 minutes.

Grilled ginger-citrus chicken with rainbow quinoa and roasted zucchini

Gluten-Free Friendly, Dairy-Free, Soy-Free, Mediterranean, Lean & Clean, Diabetes-Friendly, <600 Calories

1 Serving, 380 Calories/Serving

20–25 Minutes (Conventional oven)

4–5 Minutes (Microwave oven)

With whole-food carbs, quality protein, good fats, and lots of antioxidant-rich veggies, this is just the kind of recipe that makes the Mediterranean diet famous. So good. So healthy!

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Roasted vegetables (organic zucchini - organic carrots - organic onions - extra virgin olive oil - toasted sesame seeds - kosher salt - dried dill - dried thyme - black pepper)
  • Quinoa
  • Grilled antibiotic-free chicken breast
  • Citrus glaze (orange juice - lemon juice - honey - coconut aminos - pureed ginger - extra virgin olive oil - arrowroot powder - pureed garlic - lime juice - ground ginger)

Nutrition per serving

Calories 380, Total Fat 13g (17% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholest. 50mg (17% DV), Sodium 570mg (25% DV), Total Carb. 45g (16% DV), Fiber 5g (18% DV), Total Sugars 12g (Incl. 3g Added Sugars, 6% DV), Protein 23g
Contains: Tree Nuts (coconut)

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (cooked of course!). If you need to freeze it to cook later, no worries, that works too.

 

Microwave: Cook in the tray 4–5 minutes (7–9 if frozen), remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*

Oven: Remove plastic and cover tray with foil. Bake at 425°F for 20–25 minutes (35–45 if frozen) and stir. Cook to a minimum internal temperature of 165°F.*

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.