Grilled pork chop with curry sauce over roasted apples and cauliflower

In order to bring you the best organic produce, some ingredients may differ from those depicted.


Grilled pork chop with curry sauce over roasted apples and cauliflower

Protein Plus, <600 Calories, Carb-Conscious, Gluten-Free, Dairy-Free, Paleo, Soy-Free

1 Serving, 320 Calories/Serving

20–25 Minutes (Conventional oven)

4–5 Minutes (Microwave oven)

Ready, taste buds? This paleo and gluten-free meal goes earthy, tangy, and sweet all at once with a peppery kick from our Japanese curry spice blend.

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Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Seasoned pork loin chop
  • Curry sauce (Sunbasket vegetable stock - coconut aminos - apple juice concentrate - extra virgin olive oil - arrowroot powder - rice vinegar - pureed garlic - curry powder - date syrup - kosher salt - granulated garlic - ground mustard - white pepper - ground celery seed)
  • Organic cauliflower
  • Roasted vegetables (organic potatoes - organic onions - organic carrots - organic celery - extra virgin olive oil - kosher salt - white pepper)
  • Organic green beans
  • Organic apple

Nutrition per serving

Calories 320, Total Fat 9g (12% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholest. 70mg (23% DV), Sodium 1100mg (48% DV), Total Carb. 31g (11% DV), Fiber 5g (18% DV), Total Sugars 13g (Incl. 0g Added Sugars, 0% DV), Protein 28g

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.


Wash produce before use

Heat, Season, and Serve

Remove plastic from tray. 

Microwave: Cook 4–5 minutes. 

Oven: Cover with foil and bake at 425°F, 20–25 minutes. 

We seasoned this lightly. Add salt and pepper to your heart’s content.


Ovens may vary. The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.