Grilled pork chop with curry sauce over roasted apples and cauliflower

Grilled pork chop with curry sauce over roasted apples and cauliflower

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Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 4 minutes.

Grilled pork chop with curry sauce over roasted apples and cauliflower

Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo, Carb-Conscious, <600 Calories, Protein Plus

1 Serving, 350 Calories/Serving

50–60 Minutes (Conventional oven)

8–10 Minutes (Microwave oven)

Ready, taste buds? This paleo and gluten-free meal goes earthy, tangy, and sweet all at once with a peppery kick from our Japanese curry spice blend.

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  • Seasoned antibiotic-free pork loin chop
  • Curry sauce (Sunbasket vegetable stock - coconut aminos - apple juice concentrate - extra virgin olive oil - arrowroot powder - rice vinegar - pureed garlic - curry powder - date syrup - kosher salt - granulated garlic - ground mustard - white pepper - ground celery seed)
  • Roasted vegetables (cauliflower - potatoes - green beans - onions - carrots - celery - extra virgin olive oil - kosher salt - white pepper)
  • Apple

Nutrition per serving

Calories 350, Total Fat 12g (15% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 70mg (23% DV), Sodium 1040mg (45% DV), Total Carb. 31g (11% DV), Fiber 5g (18% DV), Total Sugars 13g (Incl. 7g Added Sugars, 14% DV), Protein 28g
Contains: Tree Nuts (coconut)

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.


Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). We do not recommend freezing this meal.


Microwave: Peel back a corner of the plastic and cook in the tray 8–10 minutes, until internal temperature reaches 165°F*.

Oven: Remove plastic, cover tray with foil, and bake at 425°F, 50–60 minutes, stirring after 25 minutes, until internal temperature reaches 165°F*. 

We seasoned this lightly. Add salt and pepper to your heart’s content.


*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.