In order to bring you the best organic produce, some ingredients may differ from those depicted.
Grilled pork chop with curry sauce over roasted apples and cauliflower
Protein Plus, <600 Calories, Carb-Conscious, Gluten-Free, Dairy-Free, Paleo, Soy-Free
1 Serving, 320 Calories/Serving
20–25 Minutes (Conventional oven)
4–5 Minutes (Microwave oven)
Ready, taste buds? This paleo and gluten-free meal goes earthy, tangy, and sweet all at once with a peppery kick from our Japanese curry spice blend.
- Seasoned pork loin chop
- Curry sauce (Sunbasket vegetable stock - coconut aminos - apple juice concentrate - extra virgin olive oil - arrowroot powder - rice vinegar - pureed garlic - curry powder - date syrup - kosher salt - granulated garlic - ground mustard - white pepper - ground celery seed)
- Organic cauliflower
- Roasted vegetables (organic potatoes - organic onions - organic carrots - organic celery - extra virgin olive oil - kosher salt - white pepper)
- Organic green beans
- Organic apple
Calories 320, Total Fat 9g (12% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholest. 70mg (23% DV), Sodium 1100mg (48% DV), Total Carb. 31g (11% DV), Fiber 5g (18% DV), Total Sugars 13g (Incl. 0g Added Sugars, 0% DV), Protein 28g
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Heat, Season, and Serve
Remove plastic from tray.
Microwave: Cook 4–5 minutes.
Oven: Cover with foil and bake at 425°F, 20–25 minutes.
We seasoned this lightly. Add salt and pepper to your heart’s content.
Ovens may vary. The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.