Shrimp with grape salsa and pearl couscous
25 – 35 Minutes
This refreshing meal pairs shrimp with an herbal grape salsa for a nutrient-rich meal that comes together in about 30 minutes or less.
In your bag
- ¾ cup pearl couscous
- 2 tablespoons fried shallots (contain soy)
- 5 ounces red and green grapes
- 1 lime
- 3 or 4 sprigs fresh cilantro
- 2 tablespoons roasted pumpkin seeds
- 1 lemon
- 3 or 4 sprigs fresh dill
- ⅓ cup Greek yogurt
- 10 ounces wild Gulf shrimp
- Wooden skewers
If you’re up for cooking outdoors, the shrimp can be grilled over a medium-hot fire for 1 to 2 minutes per side. Soak the wooden skewers in water for 10 to 15 minutes before using to prevent them from burning.
Protein: 38g (76% DV), Fiber: 5g (20% DV), Total Fat: 25g (38% DV), Monounsaturated Fat: 15g, Polyunsaturated Fat: 3g, Saturated Fat: 4g (20% DV), Cholesterol: 215mg (72% DV), Sodium: 530mg (22% DV), Carbohydrates: 60g (20% DV), Total Sugars: 15g, Added Sugars: 0g (0% DV).
Contains: Milk, Crustacean shellfish, Wheat, Soybeans