In order to bring you the best organic produce, some ingredients may differ from those depicted.
Ground beef stroganoff over egg noodles
1 Serving, 630 Calories/Serving
20–25 Minutes (Conventional oven)
3–4 Minutes (Microwave oven)
Serve nostalgia on a plate with this ready-made classic. Tangy Greek yogurt stands in for sour cream and porcini powder brings earthy depth to our comforting stroganoff sauce.
- Ground beef stroganoff sauce (ground beef - organic mushrooms - organic onions - Sunbasket beef stock - organic heavy cream - organic Greek yogurt - sherry cooking wine - extra virgin olive oil - garlic puree - arrowroot powder - kosher salt - porcini powder - dried thyme - parsley - white pepper - sweet paprika)
- Egg noodles
- Organic green beans
- Extra virgin olive oil
Calories: 630, Protein: 29g, Fiber: 5g (18% DV), Total Fat: 32g (41% DV), Saturated Fat: 14g (70% DV), Cholesterol: 140mg (47% DV), Sodium: 930mg (40% DV), Carbohydrates: 55g (20% DV), Total Sugars: 9g, Added Sugars: 0g (0% DV)..
Contains: Milk, Eggs, Wheat
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Heat, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.
Remove plastic from tray and sprinkle with 1 tablespoon water.
Microwave: Cook 3–4 minutes (6–8 if frozen).
Oven: Cover with foil and bake at 425°F, 20–25 minutes (35–45 if frozen, stirring after 20 minutes).
We seasoned this lightly. Add salt and pepper to your heart’s content.
Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.