In order to bring you the best organic produce, some ingredients may differ from those depicted.
Fresh & Ready
Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 4 minutes.
Beef stroganoff over egg noodles
Soy-Free, Protein Plus
1 Serving, 630 Calories/Serving
20–25 Minutes (Conventional oven)
4–5 Minutes (Microwave oven)
Serve nostalgia on a plate with this ready-made classic. Tangy Greek yogurt stands in for sour cream and porcini powder brings earthy depth to our comforting stroganoff sauce.
Ingredients
- Beef stroganoff sauce (antibiotic-free ground beef - organic mushrooms - organic onions - Sunbasket beef stock - organic heavy cream - organic Greek yogurt - sherry cooking wine - extra virgin olive oil - pureed garlic - arrowroot powder - kosher salt - porcini powder - dried thyme - minced parsley - white pepper - sweet paprika)
- Egg noodles
- Organic green beans
- Extra virgin olive oil
- Dried parsley
Nutrition per serving
Calories 630, Total Fat 32g (41% DV), Sat. Fat 14g (70% DV), Trans Fat 0g, Cholest. 140mg (47% DV), Sodium 930mg (40% DV), Total Carb. 55g (20% DV), Fiber 5g (18% DV), Total Sugars 9g (Incl. 0g Added Sugars, 0% DV), Protein 29g
Contains:
Milk, Eggs, Wheat
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Instructions
Wash produce before use
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.
Microwave: Peel back a corner of the plastic and cook in the tray 4–5 minutes (8–10 minutes if frozen), until internal temperature reaches 165°F*.
Oven: Remove plastic, cover tray with foil, and bake at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes), until internal temperature reaches 165°F*.
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times vary by oven/microwave -- add time if needed. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.