In order to bring you the best organic produce, some ingredients may differ from those depicted.
Fast Hawaiian noodle bowls with pork, pineapple, and edamame
2 Servings, 790 Calories/Serving
Looking to the flavors of Japan and Hawaii, these soba noodle bowls topped with pan-fried pork and luscious chunks of pineapple come together in 15 minutes.
In your bag
- 7 ounces fresh soba noodles (buckwheat - wheat)
- 2 pork blade steaks (about 6 ounces each)
- 1 organic red or other bell pepper
- 3 organic scallions
- ⅓ cup shelled edamame
- ¾ cup chopped peeled pineapple
- Sunbasket Hawaiian dressing (pineapple - fresh lime juice - anchovy paste - fresh garlic - coconut nectar - fish sauce - sesame oil - red chile flakes)
- Sesame seed blend (white sesame seeds - black sesame seeds)
Calories: 790, Protein: 49g (98% DV), Fiber: 11g (44% DV), Total Fat: 35g (54% DV), Monounsaturated Fat: 14g, Polyunsaturated Fat: 6g, Saturated Fat: 9g (45% DV), Cholesterol: 210mg (70% DV), Sodium: 830mg (35% DV), Carbohydrates: 73g (24% DV), Total Sugars: 13g, Added Sugars: (coconut nectar): 2g (4% DV).
Contains: Eggs, Fish (anchovy), Tree Nuts (coconut), Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Cook the soba noodles
While the water heats and the soba noodles cook, prepare the rest of the meal.
Prep and cook the remaining ingredients
- Pat the pork dry with a paper towel. Cut the pork into 1-inch pieces; season with salt and pepper.
- Remove the stem, ribs, and seeds from the bell pepper; cut the pepper lengthwise into ¼-inch-wide strips.
- Trim the root ends from the scallions; thinly slice the scallions on the diagonal.
In the same pan over medium-high heat, warm 1 to 2 tablespoons oil until hot but not smoking. Add the pork and cook, stirring occasionally, until lightly browned but not yet cooked through, 2 to 3 minutes. Move the pork to one side of the pan and leave undisturbed. Add the pineapple to the empty side of the pan and cook, stirring occasionally, until warm and the pork is cooked through, 1 to 2 minutes. Keeping the pork and pineapple separate, remove the pan from the heat and season to taste with salt and pepper.
- Time the soba noodles.
- Arrange the toppings over the noodles.
- Drizzle with the Hawaiian dressing.
- Garnish with the sesame seed blend.