Tofu burgers with oven fries and sambal mayo
Vegetarian, Spicy, Family-Friendly
30 – 45 Minutes
This vegetarian tofu burger has a bit of spice and a lot of flavor that may even convert the meat eaters in your life.
In your bag
- 1 or 2 white potatoes (such as russet; about ¾ pound total)
- 1 tablespoon black sesame seeds
- 2 ounces roasted red peppers
- 3 ounces shredded carrots (see Market Watch note)
- Carrot slaw dressing (coconut aminos - coconut vinegar - sesame oil)
- 2 Hodo Soy tofu burgers
- 2 whole wheat buns
- Sun Basket spicy-sweet chile mayo (paleo mayo - sambal oelek)
- Sprouts (see Market Watch note)
Rinsing the potato slices under cold water removes excess starch from the surface, which prevents them from sticking to one another or to the sheet pan. Pat dry with a paper towel before seasoning and roasting. Using a sheet pan large enough to spread the potatoes in a single layer helps ensure even cooking (we recommend a pan about 17 by 12 inches). A stainless-steel pan is best if you have one; a darker metal pan will speed the browning, so give the potatoes an extra stir or two as they roast.
Because of high demand, organic sprouts can be hard to come by, so you may receive organic shredded cabbage in your bag instead. Follow the instructions as written for the sprouts; the cabbage will add a nice extra crunch to the burgers.
Because organic shredded carrots can be in short supply, you may receive whole carrots or broccoli slaw in your bag instead. They all taste equally delicious. If whole carrots, trim the ends, peel, and use the coarse holes of a box grater to coarsely grate. If broccoli slaw, follow the instructions as written for the shredded carrots.
Calories: 880, Protein: 36g (72% DV), Fiber: 23g (92% DV), Total Fat: 42g (65% DV), Monounsaturated Fat: 13g, Polyunsaturated Fat: 9g, Saturated Fat: 3.5g (18% DV), Cholesterol: 20mg (7% DV), Sodium: 1460mg (61% DV), Carbohydrates: 110g (37% DV), Total Sugars: 12g, Added Sugars: (Buns contain organic brown sugar, organic molasses, organic barley malt): 3g (6% DV).
Contains: Milk, Eggs, Tree Nuts, Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.