Hodo Soy tofu burgers with oven fries and sweet chile mayo
30 – 40 Minutes
This vegetarian tofu burger has a bit of spice and a lot of flavor that may even convert the meat eaters in your life.
- ¾ pound russet potatoes
- 1 tablespoon black sesame seeds
- ¼ cup roasted red peppers
- ¼ pound shredded carrots
- Carrot slaw dressing (sesame oil - coconut vinegar - brown sugar)
- 2 Hodo Soy tofu burgers
- 2 whole wheat buns
- Sun Basket sweet chile mayo (paleo mayo - Sriracha - brown sugar)
- 1 ounce pea shoots
Size matters! When roasting the potatoes, use a sheet pan large enough to spread the slices in a single layer to help ensure they cook evenly (we recommend a pan about 17 by 12 inches). Use a stainless-steel pan if you have one; a darker metal pan will speed the browning, so give the potatoes an extra stir or two as they roast.
If you feel like firing up your backyard grill, go for it! Light a medium fire and lightly oil the grill rack; cook the tofu burgers, turning once, until charred and cooked through, 3 to 5 minutes per side.
Make the oven fries
- Scrub or peel the potatoes; cut them in half lengthwise, then cut each half lengthwise into ¼-inch-thick slices. Rinse the potato slices under cold water to remove excess starch. Pat dry with a paper towel.
While the potatoes roast, prepare the rest of the meal.
Toast the sesame seeds
Prep the pepper strips; make the slaw
- Scrape off any seeds from the roasted red peppers; cut the peppers into ¼-inch-thick strips. Set aside for serving.
Cook the burgers; toast the buns
In the same pan used for the burgers, place the buns, cut sides down, and cook over medium-high heat until lightly toasted, 1 to 2 minutes.
Assemble the burgers
Protein: 24g (48% DV), Fiber: 16g (64% DV), Total Fat: 39g (60% DV), Monounsaturated Fat: 15g, Polyunsaturated Fat: 10g, Saturated Fat: 17g (85% DV), Cholesterol: 15mg (5% DV), Sodium: 1130mg (47% DV), Carbohydrates: 76g (25% DV), Total Sugars: 13g, Added Sugars (Brown sugar; buns contain trace amounts of sugar): 4g (8% DV).
Contains: Milk, Eggs, Tree Nuts, Wheat, Soybeans