Hodo Soy tofu burgers with sweet chile mayonnaise
Vegetarian, Dairy-Free, Spicy
25 – 35 Minutes
If you're skeptical about tofu burgers, prepare to be converted. This one’s sweet and nutty and gets a little kick from the chile mayonnaise.
In your bag
- 1 pound russet potatoes
- 2 tablespoons black sesame seeds
- ⅓ cup roasted red peppers
- ¼ pound shredded carrots
- Carrot slaw dressing (sesame oil - rice vinegar - brown sugar)
- 4 Hodo Soy tofu burgers
- 4 whole wheat buns
- Sun Basket sweet chile mayonnaise (optional) (Primal Kitchen paleo mayo - Sriracha - brown sugar)
- 2 ounces pea shoots
Ingredient IQ: One of our favorite producers, Hodo Soy is a small family-owned business based in Oakland, California that makes a variety of artisan, organic tofu products, including these terrific burgers.
Protein: 29g (58% DV), Fiber: 19g (76% DV), Total Fat: 39g (60% DV), Monounsaturated Fat: 16g, Polyunsaturated Fat: 8g, Saturated Fat: 18g (90% DV), Cholesterol: 15mg (5% DV), Sodium: 1090mg (45% DV), Carbohydrates: 68g (23% DV), Total Sugars: 11g, Added Sugars (Slaw dressing): 3g (6% DV).
Contains: Eggs, Wheat, Soybeans