Hoisin-glazed chicken and glass noodle salad
Gluten-Free, Dairy-Free, Soy-Free, Paleo, Family-Friendly
30 – 45 Minutes
Bursting with the flavors of Vietnam, this main-course salad combines gluten-free noodles and chicken glazed with our paleo hoisin sauce.
In your bag
- 5 ounces glass (sweet potato) noodles
- 1 lime
- Sun Basket paleo hoisin base (almond butter - coconut aminos - pumpkin puree - prunes - molasses - coconut vinegar - sesame oil - salt - granulated garlic)
- 2 tablespoons fish sauce
- 1 tablespoon sambal oelek (optional)
- 2 to 4 boneless skinless chicken thighs (about 10 ounces total)
- 1 cucumber
- 2 or 3 sprigs fresh mint
- 3 or 4 sprigs fresh cilantro
- 3 ounces shredded carrots (see Market Watch note)
If the cooked noodles start to clump, rinse again with cold water to separate them.
Adding sambal oelek is one of our favorite ways to lend heat and flavor to a dish. Sambal is an Indonesian term for a sauce made with chiles, and oelek refers to the mortar and pestle traditionally used to make it.
Because organic shredded carrots can be in short supply, you may receive whole carrots or broccoli slaw in your bag instead. They all taste equally delicious. If whole carrots, trim the ends, peel, and use the coarse holes of a box grater to coarsely grate. If broccoli slaw, follow the instructions as written for the shredded carrots.
Calories: 600, Protein: 28g (56% DV), Fiber: 6g (24% DV), Total Fat: 19g (29% DV), Monounsaturated Fat: 9g, Polyunsaturated Fat: 4g, Saturated Fat: 2.5g (13% DV), Cholesterol: 90mg (30% DV), Sodium: 1110mg (46% DV), Carbohydrates: 81g (27% DV), Total Sugars: 12g, .
Contains: Fish, Tree Nuts
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.