Print instructions
Homestyle Buffalo Cauliflower Mac and Cheese
Soy-Free, Vegetarian, No Added Sugar, Protein Plus
1 Serving, 610 Calories/Serving
25–30 Minutes (Conventional oven)
4–6 Minutes (Microwave oven)
We’ve given the traditional mac and cheese a spicy twist with tender bites of cauliflower tossed in a spicy buffalo sauce served over a homestyle mac and cheese.
Ingredients
- Elbow macaroni
- Cauliflower
- Cheese sauce ( Whole milk - Cheddar cheese - Gruyere cheese - sodium citrate)
- Buffalo sauce ( Water - Tabasco sauce - cooked onion - nutritional yeast - extra virgin olive oil - tomato paste - apple cider vinegar - garlic - arrowroot powder)
Nutrition per serving
Calories 610, Total Fat 31g (40% DV), Sat. Fat 16g (80% DV), Trans Fat 0g, Cholest. 90mg (30% DV), Sodium 1320mg (57% DV), Total Carb. 53g (19% DV), Fiber 6g (21% DV), Total Sugars 9g (Incl. 0g Added Sugars, 0% DV), Protein 32g
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt " + "per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility " + "that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, " + "Tree Nuts, Peanuts, Wheat, Soybeans.
Instructions
Cook & serve
Prepared & Ready meals feature improved packaging for longer shelf life. They were previously frozen at peak freshness to lock in nutrients!
Microwave: Cook in the tray 4–6 minutes, remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*
Oven: Transfer to an oven-safe dish. Cook 25-30 minutes* at 425F and stir
*Cook until internal temperature reaches 165F
*Cooking times are developed using a 1000 watt microwave. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.