Honey-harissa pork chops with spiced chickpeas and chard
Family-Friendly, Dairy-Free, Soy-Free, Gluten-Free, Mediterranean
For a boldly flavored dish in mere minutes, we brush juicy pork chops with a sweet-and-spicy blend of honey and harissa, with Moroccan-spiced veggies on the side.
In your bag
- 2 boneless pork loin chops (about 6 ounces each)
- Sun Basket harissa spice blend (granulated garlic - harissa powder - sweet smoked paprika)
- 2 tablespoons honey
- 1 cup cooked chickpeas
- ¼ pound organic chopped chard or other leafy greens
- Sun Basket Moroccan spice blend (coriander - cumin - allspice - cinnamon)
- ½ cup diced tomatoes
Calories: 480, Protein: 46g (92% DV), Fiber: 6g (24% DV), Total Fat: 15g (23% DV), Monounsaturated Fat: 9g, Polyunsaturated Fat: 2g, Saturated Fat: 3g (15% DV), Cholesterol: 105mg (35% DV), Sodium: 290mg (12% DV), Carbohydrates: 39g (13% DV), Total Sugars: 20g, Added Sugars: 17g (34% DV).
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.