Huevos rancheros with spiced pinto beans and brown rice

In order to bring you the best organic produce, some ingredients may differ from those depicted.

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Huevos rancheros with spiced pinto beans and brown rice

Gluten-Free Friendly, Soy-Free, Carb-Conscious, Spicy, <600 Calories

1 Serving, 460 Calories/Serving

20–25 Minutes (Conventional oven)

3–5 Minutes (Microwave oven)

Breakfast for dinner never tasted so good. In this version of the classic Mexican dish, fluffy scrambled eggs get topped with a rich, tomatoey sauce perfectly seasoned with spicy poblano, sweet smoked paprika, and earthy chipotles in adobo.

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Ranchero sauce (crushed tomatoes - organic onions - Sunbasket chicken stock - lime juice - gluten-free chipotles in adobo - chili powder - extra virgin olive oil - organic garlic - sweet smoked paprika - dried Mexican oregano - kosher salt)
  • Spiced beans (cooked pinto beans - Sunbasket chicken stock - organic onions - organic poblano - extra virgin olive oil - cumin - pureed garlic - kosher salt - black pepper)
  • Scrambled eggs (organic eggs - rice vinegar - toasted sesame oil - baking powder - black pepper - white pepper)
  • Brown rice
  • Cheddar

Nutrition per serving

Calories 460, Total Fat 24g (31% DV), Sat. Fat 8g (40% DV), Trans Fat 0g, Cholest. 330mg (110% DV), Sodium 1030mg (45% DV), Total Carb. 37g (13% DV), Fiber 6g (21% DV), Total Sugars 6g (Incl. 0g Added Sugars, 0% DV), Protein 23g
Contains: Milk, Eggs

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (cooked of course!). If you need to freeze it to cook later, no worries, that works too.

 

Microwave: Cook in the tray 3–5 minutes (7–9 if frozen), remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*

Oven: Remove plastic and cover tray with foil. Bake at 425°F for 20–25 minutes (35–45 if frozen) and stir. Cook to a minimum internal temperature of 165°F.*

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.