In order to bring you the best organic produce, some ingredients may differ from those depicted.
Hungarian beef and andouille goulash
Dairy-Free, Family-Friendly, Protein Plus, Soy-Free, <600 Calories
1 Serving, 490 Calories/Serving
20–25 Minutes (Conventional oven)
3–4 Minutes (Microwave oven)
Paprika, paprika, paprika. This is the key ingredient in Hungarian goulash, a rich and comforting stew with fall-apart beef, smoked andouille sausage, loads of veggies, and tender egg noodles.
- Goulash stew (diced tomatoes - Sunbasket beef stock - organic bell peppers - organic onions - sweet paprika - extra virgin olive oil - organic chopped garlic - arrowroot powder - kosher salt - black pepper)
- Organic sweet potato
- Sous vide beef shoulder
- Egg noodles
- Smoked andouille sausage
- Extra virgin olive oil
- Kosher salt
- Black pepper
Calories 490, Total Fat 17g (26% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 95mg (32% DV), Sodium 1090mg (45% DV), Total Carb. 54g (18% DV), Fiber 6g (24% DV), Total Sugars 8g (Incl. 0g Added Sugars, 0% DV), Protein 31g
Contains: Eggs, Wheat
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Heat, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.
Remove plastic from tray.
Microwave: Cook 3–4minutes (8–10 if frozen).
Oven: Cover with foil and bake at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes).
We seasoned this lightly. Add salt and pepper to your heart’s content.
Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.