Italian sausage with charred peppers, onions and elephant garlic
Paleo, Gluten Free, Dairy Free, Soy Free
This classic Italian dish is a rustic mix of caramelized onions, peppers and fresh herbs that get a little kick from red pepper flakes and elephant garlic. The best part: leftover onions and peppers make a great condiment for next-day sandwiches or egg scrambles.
- 2 Italian sausages
- 2 small yellow onions
- 2 bell peppers
- 1 clove elephant garlic
- Small bunch oregano
- ¼ teaspoon red pepper flakes
- Small bunch parsley
Sear sausage, prep veggies
*Peel and thinly slice onions.
*Deseed and slice peppers lengthwise in ¼-inch slivers.
*Peel and thinly slice garlic.
*Pick oregano leaves off stems.