Jamaican jerk-spiced pork with early summer salad
Gluten-Free, Dairy-Free, Soy-Free, Paleo
Inspired by the classic Jamaican barbecue rub, our custom spice blend gives these fast, easy pork blade steaks much more flavor than the short cook time might suggest.
In your bag
- 2 pork blade steaks (about 6 ounces each)
- Sun Basket Jamaican jerk seasoning (chipotle chile powder - granulated garlic - allspice - ground ginger - cayenne - cloves)
- 1 organic red or other bell pepper
- 6 ounces organic blueberries or other berries
- Sun Basket honey-lime vinaigrette base (fresh lime juice - shallots - honey - Aleppo chile flakes)
- 4 or 5 sprigs organic fresh cilantro
- 2 ounces organic baby kale or other leafy greens
Don’t throw out any juices left behind in the pan after cooking the pork; they’re delicious spooned over the meat.
Calories: 590, Protein: 32g (64% DV), Fiber: 4g (16% DV), Total Fat: 43g (66% DV), Monounsaturated Fat: 26g, Polyunsaturated Fat: 4.5g, Saturated Fat: 10g (50% DV), Cholesterol: 105mg (35% DV), Sodium: 150mg (6% DV), Carbohydrates: 18g (6% DV), Total Sugars: 12g, Added Sugars: (honey): 4g (8% DV).
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.