In order to bring you the best organic produce, some ingredients may differ from those depicted.
Jambalaya with chicken and andouille sausage
Dairy-Free, Gluten-Free, Soy-Free
2 Servings, 560 Calories/Serving
40–45 Minutes (Conventional oven)
9–10 Minutes (Microwave oven)
A mash-up of African, Spanish, and French culinary traditions, this Louisiana-native dish tastes like jazz with a Latin groove and smokin’ horn solos.
- Sun Basket chicken broth (water - chicken broth concentrate)
- White long-grain rice
- Diced tomatoes
- Organic bell pepper
- Organic onion
- Smoked andouille sausage
- Cooked pulled chicken
- Organic celery
- Extra virgin olive oil
- Organic scallions
- Sweet paprika
- Granulated garlic
- Kosher salt
- Onion powder
- Dried thyme
- Dried oregano
- Cayenne pepper
Calories: 560, Protein: 25g (50% DV), Fiber: 5g (20% DV), Total Fat: 26g (40% DV), Monounsaturated Fat: 10g, Polyunsaturated Fat: 1.5g, Saturated Fat: 6g (30% DV), Cholesterol: 60mg (20% DV), Sodium: 1070mg (45% DV), Carbohydrates: 60g (20% DV), Total Sugars: 5g, Added Sugars: 0g (0% DV).
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Choose your heating method
Our chefs think this dish cooks up best in the microwave.
- Conventional oven | 40–45 minutes
Heat the oven to 425°F.
Remove the plastic from the tray. Sprinkle the jambalaya with 2 tablespoons water. Cover the tray with foil. Bake for 20 minutes. Stir, re-cover, and bake for 20 to 25 minutes more, or until heated through.
- Microwave oven | 9–10 minutes
Remove the plastic from the tray. Sprinkle the jambalaya with 2 tablespoons water. Place a damp paper towel over the top of the tray. Microwave for 4 minutes. Stir, re-cover, and microwave for 5 to 6 minutes more, or until heated through.
Season the jambalaya to taste with salt and freshly ground pepper. Transfer to individual plates or bowls and serve.
Ovens may vary.
Per USDA recommendations, heat to at least 165°F.
Do not expose tray to open flame or direct contact with heating element.