Japanese curry udon with edamame
Japanese curry udon with edamame

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 4 minutes.

Japanese curry udon with edamame

Dairy-Free, Vegan, <600 Calories

1 Serving, 430 Calories/Serving

25–30 Minutes (Conventional oven)

3–4 Minutes (Microwave oven)

Calling all noodle lovers! Doesn’t matter if it’s lunchtime or late night—there’s nothin’ like a cozy bowl of fresh udon noodles, curry broth, and lots of hearty veggies. Slurp’s up. 

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Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Curry broth (Sunbasket vegetable stock - rice vinegar - arrowroot powder - maple syrup - gluten-free tamari - curry powder - granulated garlic - ground mustard - white pepper - celery seeds)
  • Fresh udon noodles
  • Curry vegetables (organic zucchini - organic carrots - organic onions - organic mushrooms - extra virgin olive oil)
  • Organic edamame
  • Hearts of palm
  • Toasted sesame seeds
  • Toasted sesame oil

Nutrition per serving

Calories 430, Total Fat 12g (15% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1010mg (44% DV), Total Carb. 69g (25% DV), Fiber 13g (46% DV), Total Sugars 10g (Incl. 0g Added Sugars, 0% DV), Protein 18g
Contains: Wheat, Soybeans, Sesame

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.


Wash produce before use

Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.


Remove plastic from tray and sprinkle with 1 tablespoon water. 

Microwave: Cook 3–4 minutes (9–11 if frozen). 

Oven: Cover with foil and bake at 425°F, 25–30 minutes (45–55 if frozen, stirring after 25 minutes). 

We seasoned this lightly. Add salt and pepper to your heart’s content.


Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.