In order to bring you the best organic produce, some ingredients may differ from those depicted.
Japanese curry udon with edamame
1 Serving, 430 Calories/Serving
25–30 Minutes (Conventional oven)
3–4 Minutes (Microwave oven)
Calling all noodle lovers! Doesn’t matter if it’s lunchtime or late night—there’s nothin’ like a cozy bowl of fresh udon noodles, curry broth, and lots of hearty veggies. Slurp’s up.
- Curry broth (Sunbasket vegetable stock - rice vinegar - arrowroot powder - maple syrup - gluten-free tamari - curry powder - granulated garlic - ground mustard - white pepper - celery seeds)
- Fresh udon noodles
- Curry vegetables (organic zucchini - organic carrots - organic onions - organic mushrooms - extra virgin olive oil)
- Organic edamame
- Hearts of palm
- Toasted sesame seeds
- Toasted sesame oil
Calories: 430, Protein: 18g, Fiber: 13g (46% DV), Total Fat: 12g (15% DV), Saturated Fat: 1.5g (8% DV), Cholesterol: 0mg (0% DV), Sodium: 1010mg (44% DV), Carbohydrates: 69g (25% DV), Total Sugars: 10g, Added Sugars: 0g (0% DV)..
Contains: Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Heat, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.
Remove plastic from tray and sprinkle with 1 tablespoon water.
Microwave: Cook 3–4 minutes (9–11 if frozen).
Oven: Cover with foil and bake at 425°F, 25–30 minutes (45–55 if frozen, stirring after 25 minutes).
We seasoned this lightly. Add salt and pepper to your heart’s content.
Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.