Japanese curry udon with edamame
Japanese curry udon with edamame

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Japanese curry udon with edamame

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 4 minutes.

Japanese curry udon with edamame

Dairy-Free, Vegan, <600 Calories

1 Serving, 430 Calories/Serving

25–30 Minutes (Conventional oven)

3–4 Minutes (Microwave oven)

Calling all noodle lovers! Doesn’t matter if it’s lunchtime or late night—there’s nothin’ like a cozy bowl of fresh udon noodles, curry broth, and lots of hearty veggies. Slurp’s up. 

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Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Curry broth (Sunbasket vegetable stock - rice vinegar - arrowroot powder - maple syrup - gluten-free tamari - curry powder - granulated garlic - ground mustard - white pepper - celery seeds)
  • Fresh udon noodles
  • Curry vegetables (organic zucchini - organic carrots - organic onions - organic mushrooms - extra virgin olive oil)
  • Shelled edamame
  • Hearts of palm
  • Toasted sesame seeds
  • Toasted sesame oil

Nutrition per serving

Calories 430, Total Fat 12g (15% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1010mg (44% DV), Total Carb. 68g (25% DV), Fiber 13g (46% DV), Total Sugars 9g (Incl. 3g Added Sugars, 6% DV), Protein 18g
Contains: Wheat, Soybeans, Sesame

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.


Wash produce before use

Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (cooked of course!). If you need to freeze it to cook later, no worries, that works too.


Microwave: Peel back a corner of the plastic, add 1 tablespoon water, and cook in the tray 3–5 minutes (8–10 minutes if frozen), until internal temperature reaches 165°F*.

Oven: Remove plastic, add 1 tablespoon water, cover tray with foil, and bake at 425°F, 25–30 minutes (40–50 if frozen), until internal temperature reaches 165°F*. 


We seasoned this lightly. Add salt and pepper to your heart’s content.


*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.