Japanese curry udon with carrots, mushrooms, and edamame

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 3 minutes.

Japanese curry udon with carrots, mushrooms, and edamame

Vegan, Dairy-Free

2 Servings, 390 Calories/Serving

40–45 Minutes (Conventional oven)

10–12 Minutes (Microwave oven)

In the mood for comfort food? Then there’s nothin’ like a bowl full of noodles. Make that fresh udon jumbled high with roasted veggies and tossed in Sous Chef Sofia’s awesome sauce.

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • In Your Tray:
  • Sunbasket vegetable stock
  • Fresh udon
  • Organic edamame
  • Hearts of palm
  • Organic zucchini
  • Organic onion
  • Organic carrot
  • Organic cremini mushrooms
  • Rice vinegar
  • Gluten-free tamari
  • Arrowroot powder
  • Maple syrup
  • Extra virgin olive oil
  • Kosher salt
  • Toasted sesame oil
  • Curry powder
  • Granulated garlic
  • Ground mustard
  • Ground white pepper
  • Ground celery seeds
  • In Your Bag:
  • Toasted sesame seeds

Nutrition per serving

Calories 390, Total Fat 10g (15% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1550mg (65% DV), Total Carb. 63g (21% DV), Fiber 12g (48% DV), Total Sugars 9g (Incl. 0g Added Sugars, 0% DV), Protein 17g
Contains: Wheat, Soybeans

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Choose your heating method

This meal was delivered fresh (never frozen). Our chefs think it cooks up best in the microwave. If you need to freeze your meal for cooking later, that works too. 

  • Conventional oven | 40–45 minutes (fresh) or 50–65 minutes (frozen)

Heat the oven to 425°F. 

Remove the plastic from the tray and cover with foil. 

Fresh: Bake for 20 minutes. Stir, re-cover, and bake for 20 to 25 minutes more, or until heated through. 

Frozen: Bake for 30 minutes. Stir, re-cover, and bake for 20 to 35 minutes more, or until heated through.

 

  • Microwave oven  | 10–12 minutes (fresh) or 13–15 minutes (frozen)

Remove the plastic from the tray and place a damp paper towel over the top. 

Fresh: Microwave for 6 minutes. Stir, re-cover, and microwave for 4 to 6 minutes more, or until heated through.

Frozen: Microwave for 8 minutes. Stir, re-cover, and microwave for 5 to 7 minutes more, or until heated through. 

Serve

Season the udon to taste with salt and pepper. Transfer to individual bowls, garnish with the sesame seeds, and serve.

Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.