Japanese udon and roasted vegetables in tamari-curry broth

In order to bring you the best organic produce, some ingredients may differ from those depicted.

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Japanese udon and roasted vegetables in tamari-curry broth

Vegan, Dairy-Free

2 Servings, 390 Calories/Serving

40–45 Minutes (Conventional oven)

12–13 Minutes (Microwave oven)

These thick noodles in a jumble of colorful vegetables make for some fine vegetarian comfort food. The broth-based sauce keeps the noodles light and loose.

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Sun Basket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • In Your Tray:
  • Sun Basket vegetable broth (water - vegetable broth concentrate)
  • Fresh udon
  • Organic edamame
  • Hearts of palm
  • Organic zucchini
  • Organic onion
  • Organic carrot
  • Organic cremini mushrooms
  • Rice vinegar
  • Gluten-free tamari
  • Arrowroot powder
  • Maple syrup
  • Extra virgin olive oil
  • Kosher salt
  • Toasted sesame oil
  • Curry powder
  • Granulated garlic
  • Ground mustard
  • Ground white pepper
  • Ground celery seeds
  • In Your Bag:
  • White sesame seeds

Nutrition per serving

Calories: 390, Protein: 17g (34% DV), Fiber: 12g (48% DV), Total Fat: 10g (15% DV), Monounsaturated Fat: 4g, Polyunsaturated Fat: 1.5g, Saturated Fat: 1.5g (8% DV), Cholesterol: 0mg (0% DV), Sodium: 1550mg (65% DV), Carbohydrates: 63g (21% DV), Total Sugars: 9g, Added Sugars: 0g (0% DV).
Contains: Wheat, Soybeans

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.


Wash produce before use

Choose your heating method

Our chefs think this meal cooks up best in the microwave.

  • Conventional oven | 40–45 minutes 

Heat the oven to 425°F. 

Remove the plastic from the tray and cover with foil. Bake for 20 minutes. Stir, re-cover, and bake for 20 to 25 minutes more, or until heated through. 


  • Microwave oven  | 12–13 minutes 

Remove the plastic from the tray and place a damp paper towel over the top. Microwave for 6 minutes. Stir, re-cover, and microwave for 6 to 7 minutes more, or until heated through.


Season the udon to taste with salt and pepper. Transfer to individual bowls, garnish with sesame seeds, and serve. 

Ovens may vary.

Per USDA recommendations, heat to at least 165°F. 

Do not expose tray to open flame or direct contact with heating element.