Korean beef japchae with glass noodles, kale, and mushrooms
Korean beef japchae with glass noodles, kale, and mushrooms

Korean beef japchae with glass noodles, kale, and mushrooms

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Korean beef japchae with glass noodles, kale, and mushrooms

Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo, Mediterranean, Lean & Clean, Diabetes-Friendly, Spicy, <600 Calories

1 Serving, 600 Calories/Serving

20–25 Minutes (Conventional oven)

4–5 Minutes (Microwave oven)

Put some pep in your step with Korean japchae—a flavorful stir-fry that springs to life with bouncy glass noodles, colorful veggies, and hearty beef tossed in a sweet-savory sauce.

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  • Japchae beef and vegetables (onions - bell peppers - mushrooms - antibiotic-free ground beef - water - toasted sesame oil - coconut aminos - pureed garlic - kosher salt - arrowroot powder - black pepper - white pepper)
  • Sweet potato starch glass noodles
  • Kale
  • Spicy carrots (carrots - rice vinegar - water - red chile flakes - kosher salt)
  • Furikake
  • Toasted sesame oil

Nutrition per serving

Calories 600, Total Fat 33g (42% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 35mg (12% DV), Sodium 700mg (30% DV), Total Carb. 61g (22% DV), Fiber 5g (18% DV), Total Sugars 13g (Incl. 0g Added Sugars, 0% DV), Protein 17g
Contains: Tree Nuts (Coconut), Sesame

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.


Heat, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.


Microwave: Peel back a corner of the plastic, add 1 tablespoon water, and cook in the tray 4–5 minutes (8–10 minutes if frozen), until internal temperature reaches 165°F*.

Oven: Remove plastic, add 1 tablespoon water, cover tray with foil, and bake at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes) until internal temperature reaches 165°F*. 

We seasoned this lightly. Add salt and pepper to your heart’s content.


*Cooking times vary by oven/microwave -- add time if needed. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.