Korean beef japchae with glass noodles, kale, and mushrooms
Korean beef japchae with glass noodles, kale, and mushrooms

In order to bring you the best organic produce, some ingredients may differ from those depicted.

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Korean beef japchae with glass noodles, kale, and mushrooms

Spicy, Gluten-Free, Mediterranean, Lean & Clean, Dairy-Free, Soy-Free, Paleo, Diabetes-Friendly, <600 Calories

1 Serving, 600 Calories/Serving

20–25 Minutes (Conventional oven)

3–5 Minutes (Microwave oven)

Put some pep in your step with Korean japchae—a flavorful stir-fry that springs to life with bouncy glass noodles, colorful veggies, and hearty beef tossed in a sweet-savory sauce.

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Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Japchae beef and vegetables (organic onions - organic bell peppers - organic mushrooms - ground beef - water - toasted sesame oil - coconut aminos - pureed garlic - kosher salt - arrowroot powder - black pepper - white pepper)
  • Sweet potato starch glass noodles
  • Organic kale
  • Spicy carrots (organic carrots - rice vinegar - water - red chile flakes - kosher salt)
  • Furikake
  • Toasted sesame oil

Nutrition per serving

Calories 600, Total Fat 33g (42% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 35mg (12% DV), Sodium 700mg (30% DV), Total Carb. 61g (22% DV), Fiber 5g (18% DV), Total Sugars 13g (Incl. 0g Added Sugars, 0% DV), Protein 17g

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.


Wash produce before use

Heat, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.


Remove plastic from tray and sprinkle with 1 tablespoon water. 

Microwave: Cook 3–5 minutes (7–9 if frozen). 

Oven: Cover with foil and bake at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes). 

We seasoned this lightly. Add salt and pepper to your heart’s content.


Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.