Korean-inspired ramen bowl with spicy pork, carrots, and cabbage

In order to bring you the best organic produce, some ingredients may differ from those depicted.

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Korean-inspired ramen bowl with spicy pork, carrots, and cabbage

Dairy-Free, Spicy, <600 Calories, Protein Plus

1 Serving, 530 Calories/Serving

20–25 Minutes (Conventional oven)

3–5 Minutes (Microwave oven)

How about a hot bowl of ramen with Korean-inspired ingredients? That’s exactly what Chef Thomas was craving when he created this dish. “The toasted sesame oil and gochujang create a whole lot of umami with a background of earthiness.” Yeah they do! Also we love how a touch of honey balances the heat. 

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Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Gochujang pork (ground antibiotic-free pork - Sunbasket vegetable stock - organic cabbage - organic carrots - organic onions - gochujang - gluten-free tamari - rice vinegar - extra virgin olive oil - organic garlic - arrowroot powder - honey - miso - toasted sesame oil - black pepper - cayenne)
  • Moon Noodles fresh ramen
  • Pickled jalapeños
  • Toasted sesame seeds
  • Black sesame seeds
  • Toasted sesame oil
  • Dried chives

Nutrition per serving

Calories 530, Total Fat 25g (32% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 60mg (20% DV), Sodium 870mg (38% DV), Total Carb. 52g (19% DV), Fiber 10g (36% DV), Total Sugars 9g (Incl. 3g Added Sugars, 6% DV), Protein 26g
Contains: Wheat, Soybeans, Sesame

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.


Wash produce before use

Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (cooked of course!). If you need to freeze it to cook later, no worries, that works too.


Microwave: Cook in the tray 3–5 minutes (7–9 if frozen), remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*

Oven: Remove plastic and cover tray with foil. Bake at 425°F for 20–25 minutes (40–50 if frozen) and stir. Cook to a minimum internal temperature of 165°F.*

We seasoned this lightly. Add salt and pepper to your heart’s content.


*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.