In order to bring you the best organic produce, some ingredients may differ from those depicted.
Korean kimchi fried rice with pancetta
2 Servings, 530 Calories/Serving
40–45 Minutes (Conventional oven)
9–10 Minutes (Microwave oven)
Mother-in-Law’s kimchi gives this whole dish a warm, tangy glow. We love the almost crunchy edamame and deliciously chewy pancetta.
- Brown rice
- Organic eggs
- Organic edamame
- Sun Basket chicken broth (water - chicken broth concentrate)
- Organic onion
- Organic bell pepper
- Gluten-free tamari
- Toasted sesame oil
- Organic garlic
- Organic ginger
- Kimchi chile flakes
- Black pepper
Calories: 530, Protein: 25g (50% DV), Fiber: 6g (24% DV), Total Fat: 26g (40% DV), Monounsaturated Fat: 3.5g, Polyunsaturated Fat: 2.5g, Saturated Fat: 9g (45% DV), Cholesterol: 230mg (77% DV), Sodium: 1390mg (58% DV), Carbohydrates: 48g (16% DV), Total Sugars: 6g, Added Sugars: 0g (0% DV).
Contains: Eggs, Soybeans
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Choose your heating method
Our chefs think this dish cooks up best in the microwave.
- Conventional oven | 40–45 minutes
Heat the oven to 425°F.
Remove the plastic from the tray and cover with foil. Bake for 20 minutes. Stir, re-cover, and bake for 20 to 25 minutes more, or until heated through.
- Microwave oven | 9–10 minutes
Remove the plastic from the tray and place a damp paper towel over the top. Microwave for 4 minutes. Stir, re-cover, and microwave for 5 to 6 minutes more, or until heated through.
- Stovetop | 4–5 minutes
Remove the plastic from the tray. In a large frying pan heat 2 tablespoons oil (from your pantry) on medium heat until not but not smoking. Add the Kimchi fried rice and cook, stirring frequently, for 4 to 5 minutes, or until heated through.
Season the fried rice to taste with salt and pepper. Transfer to individual bowls and serve.
Ovens may vary.
Per USDA recommendations, heat to at least 165°F.
Do not expose tray to open flame or direct contact with heating element.