Korean kimchi fried rice with pancetta

In order to bring you the best organic produce, some ingredients may differ from those depicted.

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Korean kimchi fried rice with pancetta

Dairy-Free, Gluten-Free

2 Servings, 530 Calories/Serving

4–5 Minutes

40–45 Minutes (Conventional oven)

9–10 Minutes (Microwave oven)

Mother-in-Law’s kimchi gives this whole dish a warm, tangy glow. We love the almost crunchy edamame and deliciously chewy pancetta. 

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Sun Basket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Brown rice
  • Organic eggs
  • Pancetta
  • Organic edamame
  • Sun Basket chicken broth (water - chicken broth concentrate)
  • Organic onion
  • Kimchi
  • Organic bell pepper
  • Gluten-free tamari
  • Toasted sesame oil
  • Organic garlic
  • Organic ginger
  • Kimchi chile flakes
  • Black pepper

Nutrition per serving

Calories: 530, Protein: 25g (50% DV), Fiber: 6g (24% DV), Total Fat: 26g (40% DV), Monounsaturated Fat: 3.5g, Polyunsaturated Fat: 2.5g, Saturated Fat: 9g (45% DV), Cholesterol: 230mg (77% DV), Sodium: 1390mg (58% DV), Carbohydrates: 48g (16% DV), Total Sugars: 6g, Added Sugars: 0g (0% DV).
Contains: Eggs, Soybeans

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.


Wash produce before use

Choose your heating method

Our chefs think this dish cooks up best in the microwave.

  • Conventional oven | 40–45 minutes 

Heat the oven to 425°F. 

Remove the plastic from the tray and cover with foil. Bake for 20 minutes. Stir, re-cover, and bake for 20 to 25 minutes more, or until heated through. 


  • Microwave oven  | 9–10 minutes 

Remove the plastic from the tray and place a damp paper towel over the top. Microwave for 4 minutes. Stir, re-cover, and microwave for 5 to 6 minutes more, or until heated through.


  • Stovetop  | 4–5 minutes 

Remove the plastic from the tray. In a large frying pan heat 2 tablespoons oil (from your pantry) on medium heat until not but not smoking. Add the Kimchi fried rice and cook, stirring frequently, for 4 to 5 minutes, or until heated through. 



Season the fried rice to taste with salt and pepper. Transfer to individual bowls and serve. 

Ovens may vary.

Per USDA recommendations, heat to at least 165°F. 

Do not expose tray to open flame or direct contact with heating element.