Korean kimchi fried rice with pancetta

In order to bring you the best organic produce, some ingredients may differ from those depicted.

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Korean kimchi fried rice with pancetta

Dairy-Free, Gluten-Free

2 Servings, 530 Calories/Serving

4–5 Minutes

40–45 Minutes (Conventional oven)

9–10 Minutes (Microwave oven)

Mother-in-Law’s kimchi gives this whole dish a warm, tangy glow. We love the almost crunchy edamame and deliciously chewy pancetta. 

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Ingredients

Sun Basket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Brown rice
  • Organic eggs
  • Pancetta
  • Organic edamame
  • Sun Basket chicken broth (water - chicken broth concentrate)
  • Organic onion
  • Kimchi
  • Organic bell pepper
  • Gluten-free tamari
  • Toasted sesame oil
  • Organic garlic
  • Organic ginger
  • Kimchi chile flakes
  • Black pepper

Nutrition per serving

Calories: 530, Protein: 25g (50% DV), Fiber: 6g (24% DV), Total Fat: 26g (40% DV), Monounsaturated Fat: 3.5g, Polyunsaturated Fat: 2.5g, Saturated Fat: 9g (45% DV), Cholesterol: 230mg (77% DV), Sodium: 1390mg (58% DV), Carbohydrates: 48g (16% DV), Total Sugars: 6g, Added Sugars: 0g (0% DV).
Contains: Eggs, Soybeans

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Choose your heating method

Our chefs think this dish cooks up best in the microwave.

  • Conventional oven | 40–45 minutes 

Heat the oven to 425°F. 

Remove the plastic from the tray and cover with foil. Bake for 20 minutes. Stir, re-cover, and bake for 20 to 25 minutes more, or until heated through. 

 

  • Microwave oven  | 9–10 minutes 

Remove the plastic from the tray and place a damp paper towel over the top. Microwave for 4 minutes. Stir, re-cover, and microwave for 5 to 6 minutes more, or until heated through.

 

  • Stovetop  | 4–5 minutes 

Remove the plastic from the tray. In a large frying pan heat 2 tablespoons oil (from your pantry) on medium heat until not but not smoking. Add the Kimchi fried rice and cook, stirring frequently, for 4 to 5 minutes, or until heated through. 

 

Serve

Season the fried rice to taste with salt and pepper. Transfer to individual bowls and serve. 

Ovens may vary.

Per USDA recommendations, heat to at least 165°F. 

Do not expose tray to open flame or direct contact with heating element.