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Korean Shrimp japchae with glass noodles, spinach and mushrooms
Gluten-Free Friendly, Dairy-Free, Pescatarian, Protein Plus
1 Serving, 640 Calories/Serving
3–5 Minutes (Microwave oven)
Put some pep in your step with Korean japchae—a flavorful stir-fry that springs to life with bouncy glass noodles, colorful veggies, and hearty beef tossed in a sweet-savory sauce.
Ingredients
- Japchae shrimp (shrimp - chopped spinach - furikake)
- Japchae noodles (glass noodles - toasted sesame oil)
- Japchae vegetable mix (Yuba noodles - yellow onion - red bell pepper - cremini mushroom - coconut aminos - garlic - toasted sesame oil - black peppercorn - white peppercorn)
- Japchae noodle sauce (coconut aminos - maple syrup - toasted sesame oil - garlic puree - salt - arrowroot powder)
- Spicy rainbow carrots (shredded rainbow carrots - rice wine vinegar - water - kosher salt - crushed red chile flakes)
Nutrition per serving
Calories 640, Total Fat 20g (26% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholest. 115mg (38% DV), Sodium 940mg (41% DV), Total Carb. 71g (26% DV), Fiber 8g (29% DV), Total Sugars 15g (Incl. 10g Added Sugars, 20% DV), Protein 40g
Contains:
Crustacean Shellfish (shrimp), Tree Nuts (coconut), Soybeans, Sesame
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt " + "per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility " + "that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, " + "Tree Nuts, Peanuts, Wheat, Soybeans.
Instructions
Heat, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.
Microwave: Peel back a corner of the plastic, add 1 tablespoon water, and cook in the tray 4–5 minutes (8–10 minutes if frozen), until internal temperature reaches 165°F*.
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times vary by microwave -- add time if needed. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.