
In order to bring you the best organic produce, some ingredients may differ from those depicted.
Korean steak japchae with glass noodles and stir-fried vegetables
Dairy-Free, Gluten-Free
2 Servings, 680 Calories/Serving
35–50 Minutes
This noodle stir-fry is one of Korea’s most popular. Seared steak and gluten-free noodles come together in an umami-rich sauce of garlic, ginger, and sesame.
In your bag
- ½ ounce dried shiitake mushrooms
- 5 ounces glass (sweet potato) noodles
- 3 organic scallions
- 1 organic red or other bell pepper
- 10 ounces top sirloin steak strips
- 3 ounces organic shredded carrots
- 6 ounces organic baby spinach or other leafy greens
- Sunbasket stir-fry blend (gluten-free tamari - toasted sesame oil - garlic - ginger)
- 1 tablespoon sambal oelek (optional)
Nutrition per serving
Calories: 680, Protein: 37g (74% DV), Fiber: 6g (24% DV), Total Fat: 21g (32% DV), Monounsaturated Fat: 10g, Polyunsaturated Fat: 5g, Saturated Fat: 4g (20% DV), Cholesterol: 80mg (27% DV), Sodium: 910mg (38% DV), Carbohydrates: 84g (28% DV), Total Sugars: 6g, Added Sugars: 0g (0% DV).
Contains:
Soybeans
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Instructions
Wash produce before use
1
Soften the mushrooms
While the mushrooms soften, prepare the glass noodles.
2
Cook the glass noodles
While the water heats and the noodles cook, prepare the stir-fry.
3
Prep the stir-fry ingredients
- Trim the root ends from the scallions; cut the scallions crosswise into 2-inch lengths.
- Drain the mushrooms; discard the stems and thinly slice the caps.
- Remove the stem, ribs, and seeds from the bell pepper; thinly slice the pepper.
- Cut a small corner from the steak packaging and drain off any excess liquid. Transfer to a plate; pat dry with a paper towel. Season lightly with salt and pepper.
4
Sear the steak; cook the stir-fry
Stir the scallions and mushrooms into the pan, season with salt and pepper, and cook over medium-high heat until the scallions start to soften, 1 to 2 minutes. Add the bell pepper and carrots and cook, stirring often, until crisp-tender, 3 to 4 minutes. Return the steak and any accumulated juices to the pan and continue cooking, stirring occasionally, until cooked through, 2 to 3 minutes for medium. Working in batches if needed, stir in the spinach and cook until just wilted, 1 to 2 minutes. Remove from the heat and season to taste with salt and pepper.
5
Finish the steak japchae
Serve
Kids Can!
- Cover the mushrooms with water.
- Time the mushrooms and noodles.
- Toss the noodles and stir-fry blend.