Korean sweet and sour chicken bowl with brown rice, kale, and carrots

In order to bring you the best organic produce, some ingredients may differ from those depicted.

New

Korean sweet and sour chicken bowl with brown rice, kale, and carrots

Dairy-Free, Spicy, <600 Calories, Protein Plus

1 Serving, 510 Calories/Serving

20–25 Minutes (Conventional oven)

2–4 Minutes (Microwave oven)

Go for Chef Kate’s Korean glazed chicken: slightly spicy, sticky, and a touch of sweet, all sprinkled with crunchy, garlicky sesame seeds. 

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Glazed chicken (sous vide antibiotic-free chicken thigh - gochujang - miso - honey - rice vinegar - toasted sesame oil - organic garlic - pureed ginger)
  • Brown rice
  • Organic kale
  • Pickled carrots (organic carrots - rice vinegar)
  • Black sesame seeds
  • Toasted garlic
  • Toasted sesame seeds
  • Aleppo chile flakes

Nutrition per serving

Calories 510, Total Fat 18g (23% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 130mg (43% DV), Sodium 1270mg (55% DV), Total Carb. 52g (19% DV), Fiber 7g (25% DV), Total Sugars 16g (Incl. 9g Added Sugars, 18% DV), Protein 36g
Contains: Wheat, Soybeans

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (cooked of course!). If you need to freeze it to cook later, no worries, that works too.

 

Microwave: Cook in the tray 2–4 minutes (8–10 if frozen), remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*

Oven: Remove plastic and cover tray with foil. Bake at 425°F for 20–25 minutes (40–50 if frozen) and stir. Cook to a minimum internal temperature of 165°F.*

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.