Kung pao with Daring plant-based chicken and cashews over brown rice

In order to bring you the best organic produce, some ingredients may differ from those depicted.

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Kung pao with Daring plant-based chicken and cashews over brown rice

Vegan, <600 Calories, Spicy, Dairy-Free, Protein Plus, Gluten-Free

1 Serving, 600 Calories/Serving

20–25 Minutes (Conventional oven)

4–5 Minutes (Microwave oven)

It’s a happy coincidence that this dish, named after a governor in Sichuan province, sounds like “pow” in English. Our vegan version explodes with flavor from garlic, ginger, tarmari, and five spice powder.

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Spiced bell peppers (organic bell peppers - extra virgin olive oil - Aleppo chile flakes - ground ginger - black pepper - chili powder - granulated garlic)
  • Brown rice
  • Seasoned “chicken” (Daring plant-based chicken - toasted sesame oil - shichimi togarashi)
  • Kung pao sauce (gluten-free tamari - brown sugar - Sunbasket vegetable stock - pureed garlic - pureed ginger - water - rice vinegar - toasted sesame oil - arrowroot powder - five-spice powder)
  • Organic edamame
  • Dry-roasted cashews

Nutrition per serving

Calories 600, Total Fat 31g (48% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1100mg (46% DV), Total Carb. 59g (20% DV), Fiber 10g (40% DV), Total Sugars 17g (Incl. 11g Added Sugars, 22% DV), Protein 25g
Contains: Tree Nuts (cashew), Soybeans

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Heat, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.

 

Remove plastic from tray. 

Microwave: Cook 4–5 minutes (10–12 if frozen). 

Oven: Cover with foil and bake at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes). 

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.