Lamb sausage with roasted cauliflower, pistachios & red onion
Paleo, Gluten-Free, Dairy-Free, Soy-Free
Made with ground lamb and beef seasoned with Chef Justine’s custom spice blend, these simple-to-make sausage patties have a wonderfully complex flavor. We like them even better when topped with her relish that includes olives, pistachios, preserved lemon and fresh mint.
- 1 ounce pistachios
- 8 ounces ground lamb
- 4 ounces ground beef
- Sausage spice mix (baharat- garlic powder-salt- brown sugar)
- 1 red onion
- 14 ounces cauliflower florets
- 2 ounces pitted Castelvetrano olives
- 5 ounces cherry tomatoes
- Preserved lemon
- Fresh mint
- Fresh dill
Toast the pistachios; prep the sausage
Roast the red onion and cauliflower
Meanwhile, make the sausages.
Cook the sausage
While the sausage cooks, prepare the relish.
Make the relish
- Chop the olives.
- Cut the tomatoes in half.
- Mince the preserved lemon.
- Chop the mint.