Lamb shepherd’s pie with peas and garlic mashed potatoes

In order to bring you the best organic produce, some ingredients may differ from those depicted.

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Lamb shepherd’s pie with peas and garlic mashed potatoes

Gluten-Free Friendly, <600 Calories

1 Serving, 580 Calories/Serving

20–25 Minutes (Conventional oven)

4–5 Minutes (Microwave oven)

An ingenious meat and potatoes dish from across the pond, originally made with lamb before beef versions hit the scene. For all you lamb lovers out there, here’s the OG shepherd’s pie!

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Lamb pie filling (Sunbasket beef stock - antibiotic-free ground lamb - organic onions - organic carrots - organic celery - tomato paste - vegan Worcestershire sauce - extra virgin olive oil - arrowroot powder - porcini powder - onion powder - granulated garlic - kosher salt - dried thyme)
  • Garlic mashed potatoes (water - organic milk - organic potato flakes - butter - kosher salt - granulated garlic)
  • Organic peas
  • Sweet smoked paprika

Nutrition per serving

Calories 580, Total Fat 36g (46% DV), Sat. Fat 15g (75% DV), Trans Fat 0g, Cholest. 80mg (27% DV), Sodium 1330mg (58% DV), Total Carb. 43g (16% DV), Fiber 6g (21% DV), Total Sugars 10g (Incl. 1g Added Sugars, 2% DV), Protein 21g
Contains: Milk, Soybeans

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). We do not recommend freezing this meal.

 

Microwave: Peel back a corner of the plastic and cook in the tray 4–5 minutes, until internal temperature reaches 165°F*.

Oven: Remove plastic, cover tray with foil, and bake at 425°F, 20–25 minutes, until internal temperature reaches 165°F*. 

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

*Cooking times vary by oven/microwave -- add time if needed. Do not expose tray to open flame or direct contact with heating element.