Latin-style chicken stew with green olives and pumpkin seeds
Latin-style chicken stew with green olives and pumpkin seeds

Latin-style chicken stew with green olives and pumpkin seeds

Latin-style chicken stew with green olives and pumpkin seeds

Gluten-Free Friendly, Dairy-Free, Mediterranean, Lean & Clean, Diabetes-Friendly, Carb-Conscious, Spicy, <600 Calories, Protein Plus

1 Serving, 510 Calories/Serving

20–25 Minutes (Conventional oven)

3–5 Minutes (Microwave oven)

You might want to stock up on this one. Inspired by Puerto Rican pollo guisado, chunks of chicken are braised with sofrito, green olives, and herbs and garnished with pumpkin seeds for crunch. Cannot be beat. 

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Ingredients

  • Stew (cooked white beans - diced tomatoes - onions - olives - bell peppers - extra virgin olive oil - lime juice - orange juice - cilantro - vegan Worcestershire sauce - pureed garlic - arrowroot powder - tomato powder - carrot powder - Aleppo chile flakes - cumin - dried Mexican oregano)
  • Pulled cooked chicken
  • Roasted pumpkin seeds

Nutrition per serving

Calories 510, Total Fat 27g (35% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 65mg (22% DV), Sodium 680mg (30% DV), Total Carb. 33g (12% DV), Fiber 9g (32% DV), Total Sugars 9g (Incl. 0g Added Sugars, 0% DV), Protein 36g
Contains: Soybeans

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Instructions

Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.

 

Microwave: Peel back a corner of the plastic and cook in the tray 3–5 minutes (8–10 minutes if frozen), until internal temperature reaches 165°F*.

Oven: Remove plastic, cover tray with foil, and bake at 425°F, 20–25 minutes (40–50 if frozen), until internal temperature reaches 165°F*. 

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.