Lavash pizzas with spinach, mozzarella, and fried eggs
25 – 35 Minutes
California Lavash, a small, family-owned producer we love here at Sun Basket, developed a thick flatbread especially for making pizza. It holds its own as a vehicle for our housemade pizza sauce and cheese blend. If you’ve never tried adding a fried egg to your pizza, get ready—it adds a savory dimension to the familiar taste. Get the kids involved with prep: in addition to a kids favorite kitchen task (layering the pizza!), the butter lettuce is a cool ingredient to pull apart and spin.
In your bag
- 3 ounces baby spinach
- 2 pieces Sangak lavash
- Sun Basket pizza sauce (tomatoes - olive oil - tomato paste - salt)
- 2 cups shredded Italian cheese blend (mozzarella - provolone)
- Fresh chives
- 1 lemon
- 1 head butter lettuce
- ½ cup buttermilk
- 4 pasture-raised organic eggs
- ¼ cup grated Parmesan
Calories: 710, Protein: 35 g, Fiber: 5 g, Total Fat: 50 g, Monounsaturated Fat: 15 g, Polyunsaturated Fat: 3 g, Saturated Fat: 21 g, Cholesterol: 245 mg, Sodium: 1550 mg, Carbohydrates: 28 g, Added Sugar: 0 g.
Contains: Milk, Eggs, Wheat