Lemongrass tofu and rice noodles with basil-cilantro puree

In order to bring you the best organic produce, some ingredients may differ from those depicted.

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Lemongrass tofu and rice noodles with basil-cilantro puree

Gluten-Free Friendly, Dairy-Free, Vegan, Protein Plus

1 Serving, 760 Calories/Serving

20–25 Minutes (Conventional oven)

4–5 Minutes (Microwave oven)

Want a meal that’s light yet filling, plant-based, gluten-free, and full of unexpectedly awesome flavors? Get. This. Dish. Turns out nothing balances lemongrass, ginger, and garlic like a little basil-cilantro puree. 

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Lemongrass tofu (Hodo organic firm tofu - organic onions - crushed tomatoes - extra virgin olive oil - minced lemongrass - pureed garlic - pureed ginger - gluten-free tamari - turmeric)
  • Rice noodles
  • Pickled carrots (organic carrots - rice vinegar)
  • Herb puree (extra virgin olive oil - organic spinach - minced basil - minced cilantro - minced parsley)
  • Extra virgin olive oil

Nutrition per serving

Calories 760, Total Fat 47g (60% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 350mg (15% DV), Total Carb. 56g (20% DV), Fiber 12g (43% DV), Total Sugars 6g (Incl. 0g Added Sugars, 0% DV), Protein 31g
Contains: Soybeans

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Heat, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.

 

Microwave: Peel back a corner of the plastic, add 1 tablespoon water, and cook in the tray 4–5 minutes (8–10 minutes if frozen), until internal temperature reaches 165°F*.

Oven: Remove plastic, add 1 tablespoon water, cover tray with foil, and bake at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes), until internal temperature reaches 165°F*. 

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

*Cooking times vary by oven/microwave -- add time if needed. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.