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Lemongrass tofu and rice noodles with basil-cilantro puree
Gluten-Free Friendly, Dairy-Free, Vegan, No Added Sugar, Protein Plus
1 Serving, 760 Calories/Serving
20–25 Minutes (Conventional oven)
4–5 Minutes (Microwave oven)
Want a meal that’s light yet filling, plant-based, gluten-free, and full of unexpectedly awesome flavors? Get. This. Dish. Turns out nothing balances lemongrass, ginger, and garlic like a little basil-cilantro puree.
Ingredients
- Firm tofu (water - soybeans - calcium sulfate)
- Extra virgin olive oil
- onions
- crushed tomatoes (tomatoes - tomato puree - sea salt - citric acid)
- Lemongrass
- Carrots
- Garlic puree (garlic - citric acid - ascorbic acid)
- Ginger puree (ginger - citric acid)
- Tamari (water - soybeans - salt - alcohol)
- Spinach
- Turmeric
- Rice vinegar (rice - water)
- Parsley
- Basil
- Cilantro
Nutrition per serving
Calories 760, Total Fat 47g (60% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 350mg (15% DV), Total Carb. 56g (20% DV), Fiber 12g (43% DV), Total Sugars 6g (Incl. 0g Added Sugars, 0% DV), Protein 31g
Contains:
Soybeans
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Instructions
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). We do not recommend freezing this meal.
Microwave: Cook 4–5 minutes* and stir.
Oven: Remove plastic and cover tray with foil. Cook 20–25 minutes* and stir.
*Cook until internal temperature reaches 165F°.
We seasoned this lightly. Add salt and pepper to your heart’s content.
**Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.