
In order to bring you the best organic produce, some ingredients may differ from those depicted.
Lemongrass-tofu lettuce cups with cucumber-apple salad
Gluten-Free, Vegan, Dairy-Free
2 Servings, 740 Calories/Serving
20–35 Minutes
Chef Justine’s lemongrass paste packs a big punch of flavor in this light but satisfying Vietnamese-inspired dish, featuring our favorite tofu from Hodo.
In your bag
- 5 ounces flat rice noodles
- 1 organic cucumber
- 1 organic Granny Smith or other apple
- 4 or 5 sprigs organic fresh Thai (or Italian) basil
- 1 organic lemon
- 1 head organic green leaf or other lettuce
- 10 ounces Hodo organic firm tofu
- Sun Basket lemongrass paste (lemongrass - EVOO - fresh garlic - fresh ginger - ground turmeric)
- ¼ cup coconut milk
Nutrition per serving
Calories: 740, Protein: 37g (74% DV), Fiber: 15g (60% DV), Total Fat: 24g (37% DV), Monounsaturated Fat: 14g, Polyunsaturated Fat: 4.5g, Saturated Fat: 6g (30% DV), Cholesterol: 0mg (0% DV), Sodium: 130mg (5% DV), Carbohydrates: 97g (32% DV), Total Sugars: 17g, Added Sugars: 0g (0% DV).
Contains:
Tree Nuts (coconut), Soybeans
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Instructions
Wash produce before use
1
Cook the rice noodles
While the water heats and the noodles cook, prepare the rest of the meal.
2
Make the cucumber-apple salad
- Peel the cucumber, if desired, and trim the ends; cut the cucumber in half lengthwise. Cut the halves lengthwise into ½-inch-thick slices, then crosswise into enough ½-inch pieces to measure 3 cups [6 cups].
- Cut the apple lengthwise into quarters and cut away the core; cut each quarter lengthwise into ½-inch-thick slices, then crosswise into ½-inch cubes.
- Strip the basil leaves from the stems; coarsely chop the leaves.
- Juice the lemon. [Juice 1 lemon; save the remaining lemon.]
3
Prep the lettuce; cook the tofu
- Trim the root end from the lettuce; separate the leaves.
- Crumble or cut the tofu into ¼-inch pieces.
Serve
Kids Can!
- Measure the cucumber.
- Strip the basil leaves.
- Juice the lemon.
- Stir the cucumber-apple salad.
- Separate the lettuce leaves.