Lemongrass tofu with coconut black rice
Vegetarian, Gluten Free, Dairy Free
Rice cooked in coconut milk is popular throughout Indonesia and Malaysia. The technique makes for a particularly aromatic rice that goes particularly well with tofu, which picks up the flavors around it like a sponge.
Cook the rice
Prep the vegetables and tofu
- Peel the onion, cut in half and slice thinly.
- Coarsely chop the cilantro.
- Cut the tofu into twelve 1-inch cubes.
Cook the tofu
Make the lemongrass tofu sauce
Nutrition per serving: Calories: 720, Protein: 28 g, Total Fat: 30 g, Monounsaturated Fat: 10 g, Polyunsaturated Fat: 5 g, Saturated Fat: 5 g, Cholesterol: 0 mg, Carbohydrate: 95 g, Fiber: 10 g, Added Sugar: 2 g, Sodium: 880 mg