In order to bring you the best organic produce, some ingredients may differ from those depicted.
Lemongrass tofu with coconut black rice
Gluten-Free, Dairy-Free, Vegetarian
2 Servings, 720 Calories/Serving
Rice cooked in coconut milk is popular throughout Indonesia and Malaysia. The technique makes for a particularly aromatic rice that goes particularly well with tofu, which picks up the flavors around it like a sponge.
In your bag
Calories 720, Total Fat 30g (38% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 880mg (38% DV), Total Carb. 95g (35% DV), Fiber 10g (36% DV), Protein 28g
Wash produce before use
Cook the rice
Prep the vegetables and tofu
- Peel the onion, cut in half and slice thinly.
- Coarsely chop the cilantro.
- Cut the tofu into twelve 1-inch cubes.
Cook the tofu
Make the lemongrass tofu sauce