Lemongrass tofu with rice noodles and walnut basil pesto

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 3 minutes.

Lemongrass tofu with rice noodles and walnut basil pesto

Family-Friendly, Protein Plus, Gluten-Free, Vegan, Dairy-Free

1 Serving, 750 Calories/Serving

20–25 Minutes (Conventional oven)

3–5 Minutes (Microwave oven)

Want a meal that’s light yet filling, plant-based, gluten-free, and full of unexpectedly awesome flavors? Get. This. Dish. Turns out nothing balances lemongrass, ginger, and garlic like a little basil pesto. 

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Lemongrass tofu (Hodo organic firm tofu - organic onions - crushed tomatoes - extra virgin olive oil - minced lemongrass - pureed garlic - pureed ginger - gluten-free tamari - turmeric)
  • Rice noodles
  • Pickled carrots (organic carrots - rice vinegar)
  • Basil pesto blend (extra virgin olive oil - walnuts - minced basil - organic garlic - kosher salt - black pepper)
  • Extra virgin olive oil

Nutrition per serving

Calories 750, Total Fat 46g (71% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 410mg (17% DV), Total Carb. 56g (19% DV), Fiber 12g (48% DV), Total Sugars 6g (Incl. 0g Added Sugars, 0% DV), Protein 30g
Contains: Tree Nuts (walnut), Soybeans

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Heat, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.

 

Remove plastic from tray and sprinkle with 1 tablespoon water. 

Microwave: Cook 3–5 minutes (7–9 if frozen). 

Oven: Cover with foil and bake at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes). 

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.