Lettuce-wrapped turkey burgers with basil mayo and warm peach salad
Gluten-Free, Diabetes-Friendly, Soy-Free, Dairy-Free, Lean & Clean, Paleo
25 – 40 Minutes
Lean turkey burgers become extra savory from our custom spice blend. The charred peaches and cherry tomatoes add a sweet smokiness to the salad served alongside.
In your bag
- 2 organic peaches or other stone fruit
- 3 ounces organic grape or cherry tomatoes
- 10 ounces ground turkey
- Burger spice blend (onion powder - granulated garlic - sweet smoked paprika)
- 4 or 5 sprigs organic fresh basil
- 3 tablespoons paleo mayo
- 1 organic romaine heart
- ½ teaspoon sherry vinegar
- 5 ounces organic baby kale or other leafy greens
Before shaping and cooking the burgers, you can test the seasoning of the meat mixture by cooking a tablespoon or so in a frying pan with a bit of oil over medium-high heat on the stovetop.
Make It Leaner
Cooking the burgers on the grill and omitting the oil will cut 60 calories and 7 grams of fat per serving. Using a nonstick frying pan or grill pan and skipping the oil when cooking the peaches and tomatoes will save another 15 calories and 2 grams of fat from each portion.
Prepare a medium-hot fire in a grill. Brush the peaches with oil. Set the turkey burgers and the peaches, cut sides down, on the grill directly over the heat and cook, turning once, until the burgers are lightly charred and cooked through, about 5 minutes per side, and until the peaches are softened and lightly charred, 3 to 5 minutes total.
Calories: 460, Protein: 33g (66% DV), Fiber: 6g (24% DV), Total Fat: 28g (43% DV), Monounsaturated Fat: 12g, Polyunsaturated Fat: 4.5g, Saturated Fat: 5g (25% DV), Cholesterol: 105mg (35% DV), Sodium: 170mg (7% DV), Carbohydrates: 23g (8% DV), Total Sugars: 15g, Added Sugars: 0g (0% DV).
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.