Lettuce-wrapped turkey burgers with tomato relish and sweet potato fries
Paleo, Gluten-Free, Dairy-Free, Soy-Free
25 – 35 Minutes
Lean and juicy dark-meat turkey delivers the flavor in these paleo and gluten-free burgers. Our chunky tomato relish makes a tasty alternative to ketchup.
In your bag
- 1 sweet potato
- 10 ounces ground turkey
- 3 or 4 sprigs fresh flat-leaf parsley
- Burger spice blend (onion powder - granulated garlic - sweet smoked paprika - salt - black pepper)
- 3 ounces cherry tomatoes
- 1 shallot
- 1 romaine heart
- 1 tablespoon sherry vinegar
- ¼ cup paleo mayo
Instead of serving all the mayo as a burger topping, turn some of it into a dipping sauce for the sweet potato fries: stir in a little of the burger spice blend and season to taste with salt and pepper.
Protein: 30g (60% DV), Fiber: 5g (20% DV), Total Fat: 49g (75% DV), Monounsaturated Fat: 15g, Polyunsaturated Fat: 5g, Saturated Fat: 33g (165% DV), Cholesterol: 135mg (45% DV), Sodium: 860mg (36% DV), Carbohydrates: 27g (9% DV), Total Sugars: 7g, Added Sugars: 0g (0% DV).