Lettuce-wrapped turkey burgers with tomato relish and sweet potato fries
Gluten-Free, Dairy-Free, Soy-Free, Paleo, Family-Friendly
25 – 40 Minutes
Lean and juicy dark-meat turkey delivers the flavor in these paleo and gluten-free burgers. Our chunky tomato relish makes a tasty alternative to ketchup.
In your bag
- 1 organic sweet potato
- 10 ounces ground turkey
- 4 or 5 sprigs organic fresh flat-leaf parsley
- Burger spice blend (onion powder - granulated garlic - sweet smoked paprika)
- 3 ounces organic grape or cherry tomatoes
- 1 or 2 organic shallots
- 1 organic romaine heart
- 1 tablespoon sherry vinegar
- ¼ cup paleo mayo
Instead of serving all the mayo as a burger topping, turn some of it into a dipping sauce for the sweet potato fries: stir in a little of the burger spice blend and season to taste with salt and pepper.
Calories: 630, Protein: 30g (60% DV), Fiber: 4g (16% DV), Total Fat: 46g (71% DV), Monounsaturated Fat: 13g, Polyunsaturated Fat: 4.5g, Saturated Fat: 7g (35% DV), Cholesterol: 135mg (45% DV), Sodium: 400mg (17% DV), Carbohydrates: 26g (9% DV), Total Sugars: 7g, Added Sugars: 0g (0% DV).
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.