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Lettuce-wrapped turkey burgers with tomato relish and sweet potato fries

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Great for Entertaining

Lettuce-wrapped turkey burgers with tomato relish and sweet potato fries

Gluten-Free, Dairy-Free, Soy-Free, Paleo, Family-Friendly

2 Servings, 630 Calories/Serving

25 – 40 Minutes

Lean and juicy dark-meat turkey delivers the flavor in these paleo and gluten-free burgers. Our chunky tomato relish makes a tasty alternative to ketchup.

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In your bag

1 bag serves 2 (2 bags serve 4)
Sun Basket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your bag.
  • 1 organic sweet potato
  • 10 ounces ground turkey
  • 4 or 5 sprigs organic fresh flat-leaf parsley
  • Burger spice blend (onion powder - granulated garlic - sweet smoked paprika)
  • 3 ounces organic grape or cherry tomatoes
  • 1 or 2 organic shallots
  • 1 organic romaine heart
  • 1 tablespoon sherry vinegar
  • ¼ cup paleo mayo

Chef's Tip

Instead of serving all the mayo as a burger topping, turn some of it into a dipping sauce for the sweet potato fries: stir in a little of the burger spice blend and season to taste with salt and pepper.

Nutrition per serving

Calories: 630, Protein: 30g (60% DV), Fiber: 4g (16% DV), Total Fat: 46g (71% DV), Monounsaturated Fat: 13g, Polyunsaturated Fat: 4.5g, Saturated Fat: 7g (35% DV), Cholesterol: 135mg (45% DV), Sodium: 400mg (17% DV), Carbohydrates: 26g (9% DV), Total Sugars: 7g, Added Sugars: 0g (0% DV).
Contains: Eggs

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

2-serving instructions (4-serving modifications in red)

Wash produce before use

1

Roast the sweet potato fries

Heat the oven to 450°F.
  • Scrub or peel the sweet potato. Trim the ends and cut the potato in half lengthwise, then cut each half lengthwise into ½-inch-thick slices.
On a sheet pan, drizzle the sweet potato with 1 to 2 teaspoons oil; season generously with salt and pepper. Spread in an even layer and roast, turning once halfway through, until tender and lightly browned, 20 to 25 minutes.
While the potato roasts, prepare the turkey patties.

2

Prep the turkey patties

  • Cut a small corner from the ground turkey packaging and drain off any excess liquid. Transfer to a plate; pat dry with a paper towel.
  • Strip the parsley leaves from the stems; coarsely chop the leaves. Set aside half for the tomato relish.
In a large bowl, combine the ground turkey, burger spice blend, and half the parsley. Season generously with salt and pepper and mix gently until just combined. Using wet hands, form the mixture into two [four] ½-inch-thick patties.

3

Cook the burgers

In a large frying pan over medium-high heat, warm 1 to 2 tablespoons oil until hot but not smoking. Add the patties and cook, turning once, until browned and cooked through, 4 to 5 minutes per side. Transfer to a plate.
While the burgers cook, prepare the tomato relish and romaine.

4

Make the tomato relish; prep the romaine

  • Cut the tomatoes into quarters.
  • Peel and finely chop enough shallots to measure 2 tablespoons [¼ cup].
  • Trim the root end from the romaine heart; separate the leaves.
In a medium bowl, stir together the tomatoes, shallots, sherry vinegar, remaining parsley, and 1 to 2 teaspoons oil. Season to taste with salt and pepper.

5

Serve

Transfer the romaine leaves to individual plates. Top with the burgers, spread with as much mayo as you like, and spoon on the tomato relish. Serve the sweet potato fries and any remaining mayo on the side.

Kids Can!

  • Season the sweet potato for roasting.
  • Strip the parsley leaves.
  • Measure the shallots.
  • Separate the romaine leaves.
  • Stir the relish.

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