Mango chicken salad with Asian ginger dressing
Dairy-Free, Soy-Free, Gluten-Free, Paleo
20 – 35 Minutes
Robust yet light, this paleo and gluten-free chicken salad is packed with our favorite sweet and spicy Southeast Asian flavors.
In your bag
- 2 boneless skinless chicken breasts (about 6 ounces each)
- Asian ginger dressing base (fish sauce - coconut vinegar - coconut sugar - fresh ginger)
- 1 tablespoon sambal oelek (optional)
- 1 organic romaine heart
- 1 organic mango
- 6 ounces organic cherry or grape tomatoes
- 4 or 5 sprigs organic fresh basil
Sambal oelek is one of our favorite tools to bring heat and flavor to a dish. Sambal is an Indonesian term for a sauce made with chiles, and oelek refers to the mortar and pestle traditionally used to make it. We recommend stirring in one-third for mild heat and two-thirds for medium.
Calories: 430, Protein: 46g (92% DV), Fiber: 10g (40% DV), Total Fat: 11g (17% DV), Monounsaturated Fat: 5g, Polyunsaturated Fat: 2g, Saturated Fat: 2g (10% DV), Cholesterol: 125mg (42% DV), Sodium: 850mg (35% DV), Carbohydrates: 39g (13% DV), Total Sugars: 29g, Added Sugars: (coconut sugar): 2g (4% DV).
Contains: Fish, Tree Nuts
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.