Mango lassi with turmeric & Strawberry-arugula breakfast wraps with honey-lime yogurt

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Instructions

2-serving instructions (4-serving modifications in red)

Wash produce before use

Make the smoothies

In a blender, combine the almond milk, honey, yogurt, mango, and turmeric. Lightly season with salt and blend until smooth.

Serve

Pour into individual glasses and serve.

Prep the strawberries

Remove the green hulls from the strawberries; cut the berries into ¼-inch slices.

In a small bowl, stir together the strawberries and coconut sugar. Let stand, stirring a few times, until the sugar dissolves and the strawberries begin to soften, 2 to 5 minutes.
While the strawberries stand, start assembling the wrap.

Build the wrap

Coarsely chop the walnuts.

Spread the honey-lime yogurt over the lavash. Top with the arugula, drizzle with 1 to 2 teaspoons oil, and season with salt and pepper. Sprinkle with the walnuts and chia seeds. Spoon the strawberries and any juices on top. Roll up the lavash and cut in half on the diagonal.

Serve

Transfer the wrap halves to individual plates and serve.

Mango lassi with turmeric & Strawberry-arugula breakfast wraps with honey-lime yogurt

Name: Mango lassi with turmeric & Strawberry-arugula breakfast wraps with honey-lime yogurt
Cook time: 2 min
Yield: 2
Ingredients: MANGO LASSI WITH TURMERIC; 1 cup almond milk; 1 tablespoon honey; 1 cup Greek yogurt; 1½ cups mango pieces; ½ teaspoon turmeric; STRAWBERRY-ARUGULA BREAKFAST WRAPS; ¼ pound strawberries; 1 teaspoon coconut sugar; ¼ cup walnuts; Sunbasket honey-lime yogurt (Greek yogurt - honey - lime juice); 1 lavash flatbread; 2 ounces arugula; 1 tablespoon chia seeds

Soy-Free, Vegetarian

2 Servings, 590 Calories/Serving

2–10 Minutes

In your bag

1 bag serves 2 (2 bags serve 4)

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your bag.

MANGO LASSI WITH TURMERIC
1 cup almond milk
1 tablespoon honey
1 cup Greek yogurt
1½ cups mango pieces
½ teaspoon turmeric
STRAWBERRY-ARUGULA BREAKFAST WRAPS
¼ pound strawberries
1 teaspoon coconut sugar
¼ cup walnuts
Sunbasket honey-lime yogurt (Greek yogurt - honey - lime juice)
1 lavash flatbread
2 ounces arugula
1 tablespoon chia seeds

Nutrition per serving

MANGO LASSI WITH TURMERIC Calories: 250, Protein: 16 g, Total Fat: 4 g, Monounsaturated Fat: 0 g, Polyunsaturated Fat: 0 g, Saturated Fat: 2 g, Cholesterol: 15 mg, Carbohydrates: 37 g, Fiber: 2 g, Added Sugar (Honey; almond milk contains trace amounts of organic cane sugar): 11 g, Sodium: 360 mg
Contains: tree nuts, milk

STRAWBERRY-ARUGULA BREAKFAST WRAPS Calories: 340, Protein: 12 g, Total Fat: 20 g, Monounsaturated Fat: 4.5 g, Polyunsaturated Fat: 11 g, Saturated Fat: 3 g, Cholesterol: 5 mg, Carbohydrates: 33 g, Fiber: 5 g, Added Sugar (Honey; Coconut sugar): 5 g, Sodium: 400 mg,
Contains: tree nuts, milk, wheat

Instructions

2-serving instructions (4-serving modifications in red)

Wash produce before use

Make the smoothies

In a blender, combine the almond milk, honey, yogurt, mango, and turmeric. Lightly season with salt and blend until smooth.

Serve

Pour into individual glasses and serve.

Prep the strawberries

Remove the green hulls from the strawberries; cut the berries into ¼-inch slices.

Build the wrap

Coarsely chop the walnuts.

Serve

Transfer the wrap halves to individual plates and serve.

Instructions

Mango lassi with turmeric & Strawberry-arugula breakfast wraps with honey-lime yogurt

Mango lassi with turmeric & Strawberry-arugula breakfast wraps with honey-lime yogurt

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In your bag

Instructions