In order to bring you the best organic produce, some ingredients may differ from those depicted.

Instructions

2-serving instructions (4-serving modifications in red)

Wash produce before use

Make the smoothie

Peel and coarsely chop the ginger.

In a blender, combine the ginger, mango, matcha, spinach, coconut milk, chia seeds, maple syrup with 1 cup crushed ice. Season lightly with salt, if desired. Blend until smooth.

Serve

Pour into glasses and serve.

Mango-matcha smoothie

Name: Mango-matcha smoothie
Cook time: 5 min
Yield: 2
Ingredients: ½ ounce fresh ginger; 2 cups frozen mango pieces; 2 teaspoons matcha; 1 ounce baby spinach; 1 cup coconut milk; 1 tablespoon black chia seeds; 1 tablespoon maple syrup

Soy-Free, Vegetarian, Paleo, Dairy-Free, Gluten-Free

2 Servings, 240 Calories/Serving

5 Minutes

Heralded as an energy booster, calorie burner, and deluxe detoxer, finely milled green matcha tea also delivers a mega-dose of antioxidants. Clearly, this smoothie makes great start to the day.

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In your bag

1 bag serves 2 (2 bags serve 4)

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your bag.

½ ounce fresh ginger
2 cups frozen mango pieces
2 teaspoons matcha
1 ounce baby spinach
1 cup coconut milk
1 tablespoon black chia seeds
1 tablespoon maple syrup

Nutrition per serving

Calories: 240, Protein: 3g, Fiber: 5g, Total Fat: 11g, Monounsaturated Fat: 0.5g, Polyunsaturated Fat: 1.5g, Saturated Fat: 8g, Cholesterol: 0mg, Sodium: 60mg, Carbohydrates: 35g, Added Sugars: 6g.