Maple-balsamic-glazed pork with rosemary roasted potatoes
Gluten-Free, Dairy-Free, Soy-Free
The sweet and spicy balsamic glaze in this dish makes a beautiful match for the pork and tames the assertive flavor of the rapini. Be sure to reserve the cooking juices that collect on the plate as the pork rests and add some to the pan glaze to boost the meaty flavor.
In your bag
- 12 ounces new potatoes
- 2 sprigs fresh rosemary
- 12 ounces rapini
- Two 6-ounce pork loins
- ¼ cup balsamic-maple glaze (balsamic vinegar-maple syrup-whole grain mustard)
Calories: 580, Protein: 47 g, Fiber: 4 g, Total Fat: 23 g, Monounsaturated Fat: 13 g, Polyunsaturated Fat: 2 g, Saturated Fat: 5 g, Cholesterol: 115 mg, Sodium: 580 mg, Carbohydrates: 46 g, Added Sugar: 8 g.