In order to bring you the best organic produce, some ingredients may differ from those depicted.
Maple glazed pork chop over Hoppin' John with collards and pancetta
Gluten-Free Friendly, Dairy-Free, <600 Calories, Protein Plus
1 Serving, 490 Calories/Serving
40–50 Minutes (Conventional oven)
4 Minutes (Microwave oven)
Umami-rich tamari and bright balsamic vinegar balance the sweetness of our maple glaze. Haven’t tried Hoppin’ John yet? It’s a classic Southern dish of black-eyed peas, onions, and rice that’s known to bring good luck. Eat up!
- Hoppin’ John black-eyed peas and greens (cooked black-eyed peas - Sunbasket chicken stock - organic collard greens - organic onions - antibiotic-free pancetta - organic bell pepper - organic celery - extra virgin olive oil - pureed garlic - sweet paprika - arrowroot powder - granulated garlic - black pepper - onion powder - kosher salt - dried thyme - dried oregano - cayenne)
- Antibiotic-free sous vide pork chop
- Brown rice
- Maple glaze (Sunbasket chicken stock - maple syrup - date syrup - gluten-free tamari - caramelized organic onion - balsamic vinegar - arrowroot powder - black pepper)
- Dried parsley
Calories 490, Total Fat 20g (26% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 80mg (27% DV), Sodium 1110mg (48% DV), Total Carb. 45g (16% DV), Fiber 6g (21% DV), Total Sugars 10g (Incl. 5g Added Sugars, 10% DV), Protein 34g
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). We do not recommend freezing this meal.
Microwave: Peel back a corner of the plastic and cook in the tray for 4 minutes. Remove the plastic and stir. Continue to cook 1 minute at a time until internal temperature reaches 165°F*.
Oven: Remove plastic, cover tray with foil, and bake at 425°F, 40–50 minutes, stirring after 20 minutes, until internal temperature reaches 165°F*.
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times vary by oven/microwave -- add time if needed. Do not expose tray to open flame or direct contact with heating element.