Marinated tofu with broccolini and oyster mushrooms
Vegetarian, Gluten-Free, Dairy-Free
Sesame and sambal chile spice up this savory, deconstructed stir fry with hearty broccolini, earthy oyster mushrooms and seared tofu.
- 1 tablespoon white sesame seeds
- 7 ounces firm tofu
- 4 tablespoons marinade (tamari - sesame oil - sambal chili paste)
- 2 ounces oyster mushroom
- 2 ounces small sweet peppers
- 2 cloves garlic
- 1-inch piece ginger
- 6 ounces broccolini
- 1 lime
- Small bunch cilantro
Toast sesame seeds, prep tofu:
Cut end off peppers and slice into rings.
Peel and slice garlic.
Peel and mince ginger.
Trim 1-2 inches off broccolini stems.
Sear tofu, cook veggies: