Marinated tofu with broccolini and oyster mushrooms
Vegetarian, Gluten Free, Dairy Free
Sesame and sambal chile spice up this savory, deconstructed stir fry with hearty broccolini, earthy oyster mushrooms and seared tofu.
- 1 tablespoon white sesame seeds
- 7 ounces firm tofu
- 4 tablespoons marinade (tamari - sesame oil - sambal chili paste)
- 2 ounces oyster mushroom
- 2 ounces small sweet peppers
- 2 cloves garlic
- 1-inch piece ginger
- 6 ounces broccolini
- 1 lime
- Small bunch cilantro
Toast sesame seeds, prep tofu:
Cut end off peppers and slice into rings.
Peel and slice garlic.
Peel and mince ginger.
Trim 1-2 inches off broccolini stems.
Sear tofu, cook veggies: